date: 2020-07-18T03:38:10.482Z image: https://img-global.cpcdn.com/recipes/164fbb7b1dc57033/751x532cq70/wet-fried-pork-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/164fbb7b1dc57033/751x532cq70/wet-fried-pork-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/164fbb7b1dc57033/751x532cq70/wet-fried-pork-recipe-main-photo.jpg author: Hester Mathis ratingvalue: 4.7 reviewcount: 19311 recipeingredient: - "3 kg pork steak cut into cubes" - " Ginger n garlic greated" - "Pinch salt" - "2 tomatoes blended" - "1 red onion" - " Dhania" - "1 green capsicum cut into juliene" - "2 tbsp fermented milk" - "2 tbsp oil" recipeinstructions: - "Put the meat under low fire to get rid of the water in it..cook until brown" - "In a separate saucepan put oil to melt.add onions,gingergarlic and saute" - "Put the pork and mix.add the julienes of capsicum,let it cook for some seconds" - "Add pureed tomatoes and fermented milk,mix evenly'.add salt to taste." - "Finally add the chopped Dhania for the aroma.serve hot with your desired starch and veg" categories: - Recipe tags: - wet - fried - pork katakunci: wet fried pork nutrition: 153 calories recipecuisine: American preptime: "PT23M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wet fried pork. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Wet fried pork is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Wet fried pork is something that I've loved my whole life. When boiled, put oil in clean sufuria, add the diced onions. Most Kenyans love their pork wet with ugali. Here is a simple and quick recipe you can have for lunch or supper accompanied. It is a must try for everyone. To begin with this recipe, we have to first prepare a few components. You can have wet fried pork using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Wet fried pork: 1. Make ready 3 \kg pork steak cut into cubes 1. Take Ginger n garlic greated 1. Prepare Pinch salt 1. Take 2 tomatoes blended 1. Prepare 1 red onion 1. Get Dhania 1. Prepare 1 green capsicum cut into juliene 1. Make ready 2 tbsp fermented milk 1. Get 2 tbsp oil Loida, I think that this Lightly Breaded Fried Pork Chop recipe is the answer that you are looking for. The oil splatters (tilamsik ng mantika) because the pork chop might be wet when you fry them. I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! Keeping moisture at bay is the most important part of air-frying. ##### Steps to make Wet fried pork: 1. Put the meat under low fire to get rid of the water in it..cook until brown 1. In a separate saucepan put oil to melt.add onions,gingergarlic and saute 1. Put the pork and mix.add the julienes of capsicum,let it cook for some seconds 1. Add pureed tomatoes and fermented milk,mix evenly'.add salt to taste. 1. Finally add the chopped Dhania for the aroma.serve hot with your desired starch and veg I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! Keeping moisture at bay is the most important part of air-frying. Chris's recipe had a fairly wet marinade on the pork, which was fine because the meat was deep-fried. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. If you'll use one hand for the dry mixture and the other hand for the wet mixture, you will keep your hands cleaner. So that is going to wrap it up for this exceptional food wet fried pork recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!