date: 2020-09-13T09:23:18.078Z image: https://img-global.cpcdn.com/recipes/bff7a4d64d088585/751x532cq70/assorted-taiwanese-noodle-soup-台灣的什錦麵-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bff7a4d64d088585/751x532cq70/assorted-taiwanese-noodle-soup-台灣的什錦麵-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bff7a4d64d088585/751x532cq70/assorted-taiwanese-noodle-soup-台灣的什錦麵-recipe-main-photo.jpg author: Wayne Harris ratingvalue: 4.9 reviewcount: 31868 recipeingredient: - "240 g Taiwanese noodle yellow color " - "2 Shrimplarge size2" - "30 g pork 30" - "2 Fish ball or shrimp ball or meat ball2" - "40 g Mushrooms any kind 40" - " 50 g Chinese Cabbage slice 50" - "20 g snow peas20 " - "20 g green onion cut into small pieces 20" - "20 g ginger chop it up20 " - "20 g garlic chop it up20" - "40 g fried tofu40" - "tea spoon white paper" - "1 table spoon salt " - "1 table spoon soy sauce" - "1 tea spoon sesame oil " - "1 tea spoon cooking winel" - "600 chicken broth 600 " - " Chicken favorite powder optional " - "1 table spoon vegetable oil" - "50 g bean sprout50" recipeinstructions: - "All ingredients 全部的材料" - "Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡，等待油加熱之後加入蒜蔥姜等然後再炒一炒，炒熱後把這蔥薑蒜味道出來就可" - "Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒" - "Add noodles into the pan stir fried a little bit. 現在就加入面" - "Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽" - "After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟，就可以撈起來了" - "Scoop into a bowl then add sesame oil and cooking wine。撈起到碗內之後就可以加一點酒跟那個香油" categories: - Recipe tags: - assorted - taiwanese - noodle katakunci: assorted taiwanese noodle nutrition: 104 calories recipecuisine: American preptime: "PT17M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, assorted taiwanese noodle  soup 台灣的什錦麵. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Assorted Taiwanese Noodle  Soup 台灣的什錦麵 is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Assorted Taiwanese Noodle  Soup 台灣的什錦麵 is something which I've loved my entire life. They are fine and they look wonderful. Please turn subtitles on ! 感謝大家收看 Thanks for watching Please subscribe me if you like it. Leave comments below if u want me to try any Asian. As the weather starts becoming cooler, hearty soup dishes sound even more pleasing! Instead of classic chicken noodle soup or beef stew, why not try. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook assorted taiwanese noodle  soup 台灣的什錦麵 using 20 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Assorted Taiwanese Noodle  Soup 台灣的什錦麵: 1. Take 240 g Taiwanese noodle (yellow color) 台灣式的油麵 1. Get 2 Shrimp....large size。蝦2支 1. Make ready 30 g pork 30克豬肉 1. Get 2 Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸， 1. Make ready 40 g Mushrooms （any kind)。 40克的香菇 1. Get 50 g Chinese Cabbage (slice)。 50克台灣小白菜 1. Prepare 20 g snow peas。20克 雪豆 1. Make ready 20 g green onion (cut into small pieces) 20克。青蔥 1. Make ready 20 g ginger (chop it up)。20克 僵 1. Prepare 20 g garlic (chop it up)。20克。蒜切碎 1. Prepare 40 g fried tofu。40克。油豆腐 1. Make ready tea spoon white paper。小匙的白胡椒 1. Take 1 table spoon salt 大匙的塩 1. Prepare 1 table spoon soy sauce。大匙醬油 1. Take 1 tea spoon sesame oil。 小匙香油 1. Get 1 tea spoon cooking wine。l小匙的料酒 1. Take 600 chicken broth。 600 克雞湯 1. Prepare Chicken favorite powder (optional)。 雞精.隨意 1. Take 1 table spoon vegetable oil。一大匙大蔬菜油 1. Prepare 50 g bean sprout。50克的豆芽菜 Fragrant and delicately spicy, this soup makes a great dinner for a cold night. When I went Taiwan, the first food I MUST try was this Niu Rou Mian, Taiwanese beef noodle soup. It is the most popular and famous Taiwanese food that I've heard about it and I've had outside of Taiwan. Taiwan Niu Beef Noodle Soup 台灣牛牛肉麵. ##### Steps to make Assorted Taiwanese Noodle  Soup 台灣的什錦麵: 1. All ingredients 全部的材料 1. Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡，等待油加熱之後加入蒜蔥姜等然後再炒一炒，炒熱後把這蔥薑蒜味道出來就可 1. Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒 1. Add noodles into the pan stir fried a little bit. 現在就加入面 1. Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽 1. After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟，就可以撈起來了 1. Scoop into a bowl then add sesame oil and cooking wine。撈起到碗內之後就可以加一點酒跟那個香油 It is the most popular and famous Taiwanese food that I've heard about it and I've had outside of Taiwan. Taiwan Niu Beef Noodle Soup 台灣牛牛肉麵. Okay, so this restaurant is not exactly in Taipei, but if you're heading to Kenting, you can't miss it off the main *This article was contributed by Stephanie Suga Chen who is a Taiwanese-American living in Singapore, and the author of Travails of a Trailing. Recipe for really delicious Taiwanese Tan Tsai noodles. These noodles are perfect dry or with soup and have a really interesting story. So that's going to wrap this up with this exceptional food assorted taiwanese noodle  soup 台灣的什錦麵 recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!