Easiest Way to Prepare Ultimate Baked Beans and chips footlong

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date: 2020-12-07T20:58:24.487Z image: https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg author: Blanche Bryant ratingvalue: 4.3 reviewcount: 26818 recipeingredient: - " small tub beans" - " chunky chips" - " Pickled cucumber" - " Footlong" - " Salt" - " Chilli powder" - " chopped capsicum" - " sweetcorn" - " chopped onion" - " ginger paste" - " chilli flakes optional" - " oregano optional" - " oil" - " Grated Cheese" - " Butter to spread" - " Oil to fry if not baking in oven" recipeinstructions: - "In a pan add oil and let it heat for few seconds. Add onion and ginger paste sauté for few seconds and add capsicum and sweet corn. Add baked beans, salt and chilly flakes and let it cook for a minute or so and remove from heat. Deep fry (or bake in oven)chips and sprinkle with salt and chilli powder. I baked mine." - "On half of the footlong spread butter. Now cover it with pickled cucumber and spread the baked beans mix on top of it. Assemble the chips on top and spread some cheese on top and grill until the cheese melts." - "Optional you can add oregano, chilli flakes and extra salt to the baked beans mix if preferred." categories: - Recipe tags: - baked - beans - and katakunci: baked beans and nutrition: 163 calories recipecuisine: American preptime: "PT13M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch --- ![Baked Beans and chips footlong](https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, baked beans and chips footlong. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Baked Beans and chips footlong is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Baked Beans and chips footlong is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have baked beans and chips footlong using 16 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Baked Beans and chips footlong: 1. Prepare small tub beans 1. Get chunky chips 1. Get Pickled cucumber 1. Get Footlong 1. Make ready Salt 1. Prepare Chilli powder 1. Make ready chopped capsicum 1. Prepare sweetcorn 1. Get chopped onion 1. Make ready ginger paste 1. Get chilli flakes (optional) 1. Take oregano (optional) 1. Take oil 1. Take Grated Cheese 1. Get Butter to spread 1. Take Oil to fry if not baking in oven ##### Instructions to make Baked Beans and chips footlong: 1. In a pan add oil and let it heat for few seconds. Add onion and ginger paste sauté for few seconds and add capsicum and sweet corn. Add baked beans, salt and chilly flakes and let it cook for a minute or so and remove from heat. - Deep fry (or bake in oven)chips and sprinkle with salt and chilli powder. I baked mine. 1. On half of the footlong spread butter. Now cover it with pickled cucumber and spread the baked beans mix on top of it. Assemble the chips on top and spread some cheese on top and grill until the cheese melts. 1. Optional you can add oregano, chilli flakes and extra salt to the baked beans mix if preferred. So that's going to wrap it up with this exceptional food baked beans and chips footlong recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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