date: 2020-09-22T03:00:07.812Z image: https://img-global.cpcdn.com/recipes/6042617794527232/751x532cq70/my-salt-pepper-chicken-😊-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6042617794527232/751x532cq70/my-salt-pepper-chicken-😊-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6042617794527232/751x532cq70/my-salt-pepper-chicken-😊-recipe-main-photo.jpg author: Inez Wright ratingvalue: 4 reviewcount: 20046 recipeingredient: - " chicken breasts cut into strips" - " Plain Flour" - " Rainbow Pepper heaped" - " Cracked Black Pepper heaped" - " Paprika" - " Course Sea Salt" - " Black pepper" - " Egg White" recipeinstructions: - "Ingredients" - "Add the salt, peppers and paprika to the flour" - "Mix all the mixture together" - "Fill deep fryer with veg oil or in a deep fry pan. Make sure it's deep enough to shallow fry. It must come over the chicken strips. Fry in batches." - "Cut the chicken into strips, and add a little black pepper sprinkled onto chicken" - "In a bowl crack two eggs and just add the white" - "Pour the egg white onto the chicken and stir until chicken is covered" - "Heat oven to 175°C or gas 6" - "Heat up the oil until very hot." - "When the oil is ready, Dip a piece of chicken into the flour mix and cover. Then using a slotted spoon, drop into the oil and gently put about four at a time and fry for 1-2minutes. tTake out put on kitchen paper to drain. Repeat this until all the chicken is done frying." - "Add the chicken to an ovendish grease tray and cook on 175 or gas 6 for 20 mins" - "When cooked and a little more crispier, serve hot, with a peppered mayonnaise, garlic dip and a nice salad." categories: - Recipe tags: - my - - salt katakunci: my salt nutrition: 253 calories recipecuisine: American preptime: "PT34M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, my salt & pepper chicken 😊. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. My Salt & Pepper Chicken 😊 is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. My Salt & Pepper Chicken 😊 is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have my salt & pepper chicken 😊 using 8 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make My Salt & Pepper Chicken 😊: 1. Take chicken breasts cut into strips 1. Prepare Plain Flour 1. Get Rainbow Pepper heaped 1. Take Cracked Black Pepper heaped 1. Prepare Paprika 1. Take Course Sea Salt 1. Prepare Black pepper 1. Make ready Egg White ##### Steps to make My Salt & Pepper Chicken 😊: 1. Ingredients 1. Add the salt, peppers and paprika to the flour 1. Mix all the mixture together 1. Fill deep fryer with veg oil or in a deep fry pan. Make sure it's deep enough to shallow fry. It must come over the chicken strips. Fry in batches. 1. Cut the chicken into strips, and add a little black pepper sprinkled onto chicken 1. In a bowl crack two eggs and just add the white 1. Pour the egg white onto the chicken and stir until chicken is covered 1. Heat oven to 175°C or gas 6 1. Heat up the oil until very hot. 1. When the oil is ready, Dip a piece of chicken into the flour mix and cover. Then using a slotted spoon, drop into the oil and gently put about four at a time and fry for 1-2minutes. tTake out put on kitchen paper to drain. Repeat this until all the chicken is done frying. 1. Add the chicken to an ovendish grease tray and cook on 175 or gas 6 for 20 mins 1. When cooked and a little more crispier, serve hot, with a peppered mayonnaise, garlic dip and a nice salad. So that's going to wrap this up for this special food my salt & pepper chicken 😊 recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!