date: 2020-12-21T07:58:36.680Z image: https://img-global.cpcdn.com/recipes/16ae1e8b821db1e1/751x532cq70/cheeseburger-quesadillas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/16ae1e8b821db1e1/751x532cq70/cheeseburger-quesadillas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/16ae1e8b821db1e1/751x532cq70/cheeseburger-quesadillas-recipe-main-photo.jpg author: Beulah Palmer ratingvalue: 4.5 reviewcount: 1074 recipeingredient: - "2 1/2 lbs ground meat" - "1 large onion diced optional" - "As needed meat seasoning optional" - "10-15 ea flour tortillas" - "As needed butter or margarine" - "12 oz. Shredded cheddar cheese" - "As needed dipping sauce of your choice" recipeinstructions: - "Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp." - "Liberally spread butter on the back of flour tortillas" - "Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people)" - "Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!)" - "Fold tortilla in half and press it flat with your spatula." - "Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides" - "After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges." - "Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac" categories: - Recipe tags: - cheeseburger - quesadillas katakunci: cheeseburger quesadillas nutrition: 137 calories recipecuisine: American preptime: "PT31M" cooktime: "PT55M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, cheeseburger quesadillas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Cheeseburger Quesadillas is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Cheeseburger Quesadillas is something which I've loved my whole life. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard. Cheeseburger Quesadillas are quick, fun, and finger lickin' good! Cheeseburger Quesadillas are quick, fun, and finger lickin' good! These Cheeseburger Quesadilla Are The Easiest Way To Get Your Burger Fix. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheeseburger quesadillas using 7 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Cheeseburger Quesadillas: 1. Get 2 1/2 lbs ground meat 1. Take 1 large onion diced (optional) 1. Prepare As needed meat seasoning (optional) 1. Get 10-15 ea flour tortillas 1. Take As needed butter or margarine 1. Prepare 12 oz. Shredded cheddar cheese 1. Take As needed dipping sauce of your choice We love fun recipes like these quesadillas! Cheeseburger fixings piled between two layers of buttery tortillas. If you love cheeseburgers and quesadillas, then put the two together and it's an absolute cheesy mouthful of. A super easy to make cheeseburger quesadilla recipe with low calorie, high protein ingredients. ##### Instructions to make Cheeseburger Quesadillas: 1. Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp. 1. Liberally spread butter on the back of flour tortillas 1. Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people) 1. Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!) 1. Fold tortilla in half and press it flat with your spatula. 1. Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides 1. After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges. 1. Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac If you love cheeseburgers and quesadillas, then put the two together and it's an absolute cheesy mouthful of. A super easy to make cheeseburger quesadilla recipe with low calorie, high protein ingredients. Well, this is the last of my American recipes for a while. We have been ridiculously busy running around Berlin like crazy trying to gather furnishings for our apartment and. Cheeseburger quesadillas feature the classic taste of cheeseburgers in an easy-to-prepare quesadilla. So that's going to wrap this up for this exceptional food cheeseburger quesadillas recipe. Thank you very much for your time. I'm confident you can make this at home. 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