date: 2020-10-22T16:51:40.742Z image: https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg author: Katharine Bass ratingvalue: 4.2 reviewcount: 21954 recipeingredient: - "1 small tub beans" - "1/2 (1 bowl) chunky chips" - " Pickled cucumber" - " Footlong" - "to taste Salt" - "1/2 teaspoon Chilli powder" - "2 tablespoon chopped capsicum" - "2 tablespoon sweetcorn" - "1 chopped onion" - "1 teaspoon ginger paste" - "1 teaspoon chilli flakes optional" - "1 teaspoon oregano optional" - "1 tablespoon oil" - " Grated Cheese" - " Butter to spread" - " Oil to fry if not baking in oven" recipeinstructions: - "In a pan add oil and let it heat for few seconds. Add onion and ginger paste sauté for few seconds and add capsicum and sweet corn. Add baked beans, salt and chilly flakes and let it cook for a minute or so and remove from heat. Deep fry (or bake in oven)chips and sprinkle with salt and chilli powder. I baked mine." - "On half of the footlong spread butter. Now cover it with pickled cucumber and spread the baked beans mix on top of it. Assemble the chips on top and spread some cheese on top and grill until the cheese melts." - "Optional you can add oregano, chilli flakes and extra salt to the baked beans mix if preferred." categories: - Recipe tags: - baked - beans - and katakunci: baked beans and nutrition: 236 calories recipecuisine: American preptime: "PT21M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked beans and chips footlong. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Baked Beans and chips footlong is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Baked Beans and chips footlong is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have baked beans and chips footlong using 16 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Baked Beans and chips footlong: 1. Prepare 1 small tub beans 1. Take 1/2 (1 bowl) chunky chips 1. Take Pickled cucumber 1. Prepare Footlong 1. Take to taste Salt 1. Get 1/2 teaspoon Chilli powder 1. Make ready 2 tablespoon chopped capsicum 1. Take 2 tablespoon sweetcorn 1. Prepare 1 chopped onion 1. Take 1 teaspoon ginger paste 1. Prepare 1 teaspoon chilli flakes (optional) 1. Take 1 teaspoon oregano (optional) 1. Make ready 1 tablespoon oil 1. Make ready Grated Cheese 1. Prepare Butter to spread 1. Get Oil to fry if not baking in oven ##### Instructions to make Baked Beans and chips footlong: 1. In a pan add oil and let it heat for few seconds. Add onion and ginger paste sauté for few seconds and add capsicum and sweet corn. Add baked beans, salt and chilly flakes and let it cook for a minute or so and remove from heat. - Deep fry (or bake in oven)chips and sprinkle with salt and chilli powder. I baked mine. 1. On half of the footlong spread butter. Now cover it with pickled cucumber and spread the baked beans mix on top of it. Assemble the chips on top and spread some cheese on top and grill until the cheese melts. 1. Optional you can add oregano, chilli flakes and extra salt to the baked beans mix if preferred. So that is going to wrap it up with this exceptional food baked beans and chips footlong recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!