date: 2020-10-14T16:10:49.423Z image: https://img-global.cpcdn.com/recipes/a4b8288236a31d0b/751x532cq70/ripe-mango-pulp-and-chocolate-idli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a4b8288236a31d0b/751x532cq70/ripe-mango-pulp-and-chocolate-idli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a4b8288236a31d0b/751x532cq70/ripe-mango-pulp-and-chocolate-idli-recipe-main-photo.jpg author: Philip Ellis ratingvalue: 4.1 reviewcount: 20056 recipeingredient: - "4 nos ripe mangoes" - "1 cup sugar" - "2 tbsp Nuts almonds cashew pistachio raisins etc" - "1 packet China grass" recipeinstructions: - "Peel the mangoes and chopped roughly" - "Take a mixer jar add mangoes and sugar. Beat well for smooth pulp." - "Soak China grass in One cup of water" - "Soak for 10 mins and heat this in a pan it becomes transparent after a minute add in mango pulp and mix well put in a serving tray and add crushed nuts on it." - "Set it in the fridge for 2-3 hours. Serve with custard or as it is just like sweetdish after lunch or dinner" - "For chocolate chips iddli" - "I used pillsbury iddli cake mix" - "Instructions are on the pack enjoy this" - "Kids always like chocolate items" categories: - Recipe tags: - ripe - mango - pulp katakunci: ripe mango pulp nutrition: 213 calories recipecuisine: American preptime: "PT21M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ripe mango pulp and chocolate idli. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Its basically mango pulp and its juice mixed with some cardamom powder, jaggery and milk. To make mango rasayana or mango shikarni use ripe, sweet, juicy and pulpy mangoes. Bread. మామిడి తాండ్ర ఇంతా ఈజీ గా చేసుకోవచ్చు అనితెలిస్తే బయట కొనరు The finished product is uniform and detailed, stable in character, good in. Ripe mango pulp and chocolate idli is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Ripe mango pulp and chocolate idli is something that I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have ripe mango pulp and chocolate idli using 4 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Ripe mango pulp and chocolate idli: 1. Prepare 4 no’s ripe mangoes 1. Prepare 1 cup sugar 1. Take 2 tbsp Nuts almonds cashew pistachio raisins etc 1. Make ready 1 packet China grass These are utilized in the food industry for the preparation of juices, juice concentrates, sweet dishes Flavour: Naturally Ripe Totapuri amngo. Characteristic prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor. This Alphonso Mango Pulp is delicious and worth the money. Use up ripe and soft mangoes before they go bad. ##### Steps to make Ripe mango pulp and chocolate idli: 1. Peel the mangoes and chopped roughly 1. Take a mixer jar add mangoes and sugar. Beat well for smooth pulp. 1. Soak China grass in One cup of water 1. Soak for 10 mins and heat this in a pan it becomes transparent after a minute add in mango pulp and mix well put in a serving tray and add crushed nuts on it. 1. Set it in the fridge for 2-3 hours. Serve with custard or as it is just like sweetdish after lunch or dinner 1. For chocolate chips iddli 1. I used pillsbury iddli cake mix 1. Instructions are on the pack enjoy this 1. Kids always like chocolate items This Alphonso Mango Pulp is delicious and worth the money. Use up ripe and soft mangoes before they go bad. Pick your favorite Mango variety to pulp. You know what's in your mango pulp. How to prepare Mango pulp - How to store Mango pulp and How to cut Mangoes quickly. So that's going to wrap it up with this exceptional food ripe mango pulp and chocolate idli recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!