date: 2020-12-21T21:39:06.695Z image: https://img-global.cpcdn.com/recipes/6b99e6ab338b0c79/751x532cq70/chicken-and-pork-adobo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b99e6ab338b0c79/751x532cq70/chicken-and-pork-adobo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b99e6ab338b0c79/751x532cq70/chicken-and-pork-adobo-recipe-main-photo.jpg author: Roy Carter ratingvalue: 4.4 reviewcount: 28980 recipeingredient: - "4 pieces chicken legs or thighs bonein and skinon" - "1 lb boneless pork shoulder steak cut into 1 in strips" - "1 1/2 heads garlic about 18 cloves peeled and crushed" - "2 tbsp whole black peppercorns" - "4 bay leaves" - "1/6 cup rice wine vinegar" - "1/6 cup apple cider vinegar" - "1/4 cup soy sauce" recipeinstructions: - "Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade." - "Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender." - "Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat." - "Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side." categories: - Recipe tags: - chicken - and - pork katakunci: chicken and pork nutrition: 249 calories recipecuisine: American preptime: "PT16M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chicken and pork adobo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. Chicken and pork adobo is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Chicken and pork adobo is something which I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and pork adobo using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chicken and pork adobo: 1. Prepare 4 pieces chicken (legs or thighs), bone-in and skin-on 1. Make ready 1 lb boneless pork shoulder steak, cut into 1 in strips 1. Prepare 1 1/2 heads garlic (about 18 cloves) peeled and crushed 1. Take 2 tbsp whole black peppercorns 1. Get 4 bay leaves 1. Make ready 1/6 cup rice wine vinegar 1. Take 1/6 cup apple cider vinegar 1. Make ready 1/4 cup soy sauce Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. ##### Instructions to make Chicken and pork adobo: 1. Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade. 1. Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender. 1. Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat. 1. Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Adobo chicken or pork is a signature dish of the Philippines. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil. So that's going to wrap this up with this exceptional food chicken and pork adobo recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!