Pochero. Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.
In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains).
The dish may also include potatoes or sweet potatoes.
Our simple pochero recipe uses different kinds of meat, tomatoes, potatoes, eggplant, and saba (plantain bananas) to make a hearty, deliciously sweet Filipino stew.
You can cook Pochero using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pochero
- It's 1/2 of K pork meat.
- You need 5 of Saba banana cut diagonally.
- It's of Few slices of cabbage carrots and sayote or vegetable pear.
- It's of Garlic and onion.
- Prepare of Salt and granules.
- It's 3 spoonful of sugar.
Pochero with Pork and Beans Recipe Details: panlasangpinoy.com/pochero-with-pork-and-beans SIMPLE & VERY EASY TO FOLLOW PORK POCHERO RECIPE Pork Pochero a type of pork stew. Pochero (Puchero) is another great dish that we inherited from the Spanish. The Filipino Pochero is slightly different as it has tomato sauce and it. What sets it apart from other tomato-based stew is that.
Pochero instructions
- Saute onion and garlic together with pork. Add 2 1/2 glasses of water. Wait for it to boil..
- Add the Saba banana. Boil until pork is already tender..
- Add the vegetables and seasonings..
Pochero is a beloved Filipino stew that was created as a variation on the Spanish puchero. Pochero is especially popular on cold or rainy days, when it's customarily served piping hot with rice on the side. Pochero is a wonderful Filipino stew that's easily adaptable. Start by sautéing saba bananas, potatoes, and onions to create a flavorful base. Then fry pieces of chicken and chorizo, beef shank.
