Recipe of Favorite Nigiri Sushi At Home

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date: 2020-10-23T15:26:46.290Z image: https://img-global.cpcdn.com/recipes/4856113099964416/751x532cq70/nigiri-sushi-at-home-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4856113099964416/751x532cq70/nigiri-sushi-at-home-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4856113099964416/751x532cq70/nigiri-sushi-at-home-recipe-main-photo.jpg author: Owen Bradley ratingvalue: 5 reviewcount: 12745 recipeingredient: - "700 grams White rice" - " For sushi vinegar" - "3 1/2 tbsp Vinegar" - "2 tbsp Sugar" - "1 1/2 tsp Salt" - " Toppings" - "26 pieces Tuna yellowtail salmon squid sweet shrimp scallops" - "1 Wasabi" - "1 for 10 eggs Egg carton" recipeinstructions: - "Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool." - "This is a pack of store-bought sashimi." - "Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice." - "Make 26 small riice balls. Adjust the shapes into ovals." - "Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle." - "Transfer to a plate and enjoy!" categories: - Recipe tags: - nigiri - sushi - at katakunci: nigiri sushi at nutrition: 203 calories recipecuisine: American preptime: "PT15M" cooktime: "PT60M" recipeyield: "4" recipecategory: Lunch --- ![Nigiri Sushi At Home](https://img-global.cpcdn.com/recipes/4856113099964416/751x532cq70/nigiri-sushi-at-home-recipe-main-photo.jpg) Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, nigiri sushi at home. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Nigiri Sushi At Home is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Nigiri Sushi At Home is something that I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook nigiri sushi at home using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Nigiri Sushi At Home: 1. Make ready 700 grams White rice 1. Make ready For sushi vinegar 1. Prepare 3 1/2 tbsp Vinegar 1. Make ready 2 tbsp Sugar 1. Prepare 1 1/2 tsp Salt 1. Take Toppings: 1. Get 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops 1. Take 1 Wasabi 1. Get 1 for 10 eggs Egg carton ##### Instructions to make Nigiri Sushi At Home: 1. Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool. 1. This is a pack of store-bought sashimi. 1. Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice. 1. Make 26 small riice balls. Adjust the shapes into ovals. 1. Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle. 1. Transfer to a plate and enjoy! So that's going to wrap it up with this special food nigiri sushi at home recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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