date: 2020-07-13T07:51:41.480Z image: https://img-global.cpcdn.com/recipes/f964dc3b6fe588e1/751x532cq70/dargon-fruit-barfi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f964dc3b6fe588e1/751x532cq70/dargon-fruit-barfi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f964dc3b6fe588e1/751x532cq70/dargon-fruit-barfi-recipe-main-photo.jpg author: Mildred Pratt ratingvalue: 4.5 reviewcount: 2909 recipeingredient: - "2 tsp ghee clarified butter" - "1 cup milk" - "2 cup milk powder" - "8 tbsp sugar" - "1/4 cup Dragon fruit juice" - "1/4 tsp cardamom powder elachi powder" - "2 tbsp almonds chopped" - "2 tbsp pistachios chopped" recipeinstructions: - "Firstly, in a large bowl add milkpowder, sugar and milk mix it well." - "Keeping the flame on low add ghee and dragon fruit juice. mix well making sure everything is combined well." - "Stir continuously keeping the flame on low and no lumps formed." - "Now keep stirring keeping the flame on low till milk thickens." - "Furthermore, the milk forms dough after stirring for 10 minutes. now the dough separates from the pan." - "Do not over cook, as the burfi turns chewy. add in ¼ tsp cardamom powder and combine well." - "Transfer the prepared dough into greased plate lined with baking paper. set well forming a block." - "Now top with few chopped almonds and pistachios and press slightly. allow to set for 2 hours, or till it sets completely." - "Now unmould and cut into pieces. finally, serve Dragon burfi or store in airtight container." categories: - Recipe tags: - dargon - fruit - barfi katakunci: dargon fruit barfi nutrition: 288 calories recipecuisine: American preptime: "PT38M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dargon fruit barfi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. #dragonbites #indiansweet #easyrecipe Dragon Barfi Indian Sweet For Diwali Quick & Easy Diwali Special Recipes Learn how to make Dragon barfi Indian sweet. Dragon fruit: The dragon fruit is usually a dark red color, although some types of this fruit are pink or yellow. Dragon fruit is both low in cholesterol. may raise eyebrows for diet watchers. dry fruit barfi recipe is the perfect answer for those which does not have any extra sugar added and thus making a healthy sweet. Dragon fruit is a tropical fruit that has become increasingly popular in recent years. Dargon Fruit Barfi is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Dargon Fruit Barfi is something which I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook dargon fruit barfi using 8 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Dargon Fruit Barfi: 1. Make ready 2 tsp ghee / clarified butter 1. Take 1 cup milk 1. Make ready 2 cup milk powder 1. Prepare 8 tbsp sugar 1. Prepare 1/4 cup Dragon fruit juice 1. Take 1/4 tsp cardamom powder / elachi powder 1. Make ready 2 tbsp almonds, chopped 1. Get 2 tbsp pistachios, chopped In this video, you will be surprised to know how dragon fruit can boost your metabolism and speed up weight loss! Dragon fruit or "pitaya," is an exotic superfood known for its many health benefits. Dry Fruit Barfi: Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. This particular Dry Fruit Barfi recipe is all the more special. ##### Instructions to make Dargon Fruit Barfi: 1. Firstly, in a large bowl add milkpowder, sugar and milk mix it well. 1. Keeping the flame on low add ghee and dragon fruit juice. mix well making sure everything is combined well. 1. Stir continuously keeping the flame on low and no lumps formed. 1. Now keep stirring keeping the flame on low till milk thickens. 1. Furthermore, the milk forms dough after stirring for 10 minutes. now the dough separates from the pan. 1. Do not over cook, as the burfi turns chewy. add in ¼ tsp cardamom powder and combine well. 1. Transfer the prepared dough into greased plate lined with baking paper. - set well forming a block. 1. Now top with few chopped almonds and pistachios and press slightly. - allow to set for 2 hours, or till it sets completely. 1. Now unmould and cut into pieces. - finally, serve Dragon burfi or store in airtight container. Dry Fruit Barfi: Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. This particular Dry Fruit Barfi recipe is all the more special. Dragon fruit is a type of cactus that people often eat for its antioxidants, rich vitamin and mineral content, and unique flavor. Learn more about the proven benefits of dragon fruit here. Discovering Dragon Fruit Botanical name: Hylocereus undatus. So that's going to wrap this up with this special food dargon fruit barfi recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!