The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-09-16T01:55:57.531Z
image: https://img-global.cpcdn.com/recipes/4816023963303936/751x532cq70/rueben-burger-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4816023963303936/751x532cq70/rueben-burger-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4816023963303936/751x532cq70/rueben-burger-recipe-main-photo.jpg
author: Edna Klein
ratingvalue: 4.1
reviewcount: 9148
recipeingredient:
- "1 each Fav Hamburger Bun Kaiser Bun works well"
- "1 1/3 lb lean ground beef"
- "1 pinch Hamburger Seasoning recipe follows"
- "1 pinch Fresh Cracked Black Pepper"
- "1 leaf lettuce"
- "1 slice Swiss Cheese"
- "2 oz chopped Corned Beef"
- "1 oz 1000 island"
- "2 oz Sauerkraut cold and drained"
- " Hamburger Seasoning"
- "1 Lowerys"
- "1 Fresh Ground Black Pepper"
recipeinstructions:
- "Find or repurpose a burr coffee grinder to use for grinding your own black pepper. Purchase whole pepper corns and pulse to a larger than normal size."
- "Place burger either in a hot skillet or use an electric griddle, sprinkle burger with Hamburger Seasoning and ground black pepper"
- "Cook burger to Desired temperature, once complete, melt swiss on top of burger"
- "Chop corned beef or used sliced, heat in a skillet or on an electric griddle"
- "Top burger with beef, then 1000 island"
- "Take 2 oz of Kraut with yur fingers and squeeze out excess juice, place on top of 1000...."
- "If you decide to have your Kraut warm, toss corned beef and Kraut together to save time"
categories:
- Recipe
tags:
- rueben
- burger
katakunci: rueben burger
nutrition: 248 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dinner
---
![Rueben Burger](https://img-global.cpcdn.com/recipes/4816023963303936/751x532cq70/rueben-burger-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, rueben burger. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Rueben Burger is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Rueben Burger is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rueben burger using 12 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Rueben Burger:
1. Make ready 1 each Fav Hamburger Bun, Kaiser Bun works well
1. Take 1 1/3 lb lean ground beef
1. Make ready 1 pinch Hamburger Seasoning, recipe follows
1. Prepare 1 pinch Fresh Cracked Black Pepper
1. Make ready 1 leaf lettuce
1. Get 1 slice Swiss Cheese
1. Take 2 oz chopped Corned Beef
1. Get 1 oz 1000 island
1. Get 2 oz Sauerkraut, cold and drained
1. Get Hamburger Seasoning
1. Make ready 1 Lowerys
1. Make ready 1 Fresh Ground Black Pepper
##### Instructions to make Rueben Burger:
1. Find or repurpose a burr coffee grinder to use for grinding your own black pepper. Purchase whole pepper corns and pulse to a larger than normal size.
1. Place burger either in a hot skillet or use an electric griddle, sprinkle burger with Hamburger Seasoning and ground black pepper
1. Cook burger to Desired temperature, once complete, melt swiss on top of burger
1. Chop corned beef or used sliced, heat in a skillet or on an electric griddle
1. Top burger with beef, then 1000 island
1. Take 2 oz of Kraut with yur fingers and squeeze out excess juice, place on top of 1000....
1. If you decide to have your Kraut warm, toss corned beef and Kraut together to save time
So that's going to wrap it up with this exceptional food rueben burger recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!