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date: 2020-10-11T05:27:47.437Z
image: https://img-global.cpcdn.com/recipes/d296d1b1caff50a7/751x532cq70/tender-coconut-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d296d1b1caff50a7/751x532cq70/tender-coconut-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d296d1b1caff50a7/751x532cq70/tender-coconut-pudding-recipe-main-photo.jpg
author: Bill Watson
ratingvalue: 4
reviewcount: 23079
recipeingredient:
- "2 nos Tender coconut"
- "100 grams Sugar"
- "10 grams China grass"
- "1 Tin Milkmade"
- "1.5 Litres Milk"
recipeinstructions:
- "Take the flesh of tender coconut. Add 2-3 table spoon tender coconut water to the flesh and blend well using a mixer."
- "Cut china grass in small (you can use a cutting board and knife or a good scissor. How small the size it will melt quickly and no need of double boiling etc. Boil water in pan(you can take 3/4 cup to 1 cup water). Put the china grass in boil water. Let it boil till heavy bubbles form. Then reduce the flame and simmer it for 3 minutes. After that switch off flame, cover the pan with a lid and rest it for 10 minutes."
- "In a heavy bottom pan take milk and milkmaid. Add sugar and boil the milk till sugar get dissolved. Add the china grass mix(sieve through a strainer) to milk mixture. Check the sweetness and add sugar if required."
- "Once its get cooled to room temperature pour in to individual mold or in serving dish"
- "You can add choco chips in each mold or can garnish with praline/roasted coconut or with chocolate shaving.....etc"
categories:
- Recipe
tags:
- tender
- coconut
- pudding
katakunci: tender coconut pudding
nutrition: 182 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Dinner
---
![Tender Coconut Pudding](https://img-global.cpcdn.com/recipes/d296d1b1caff50a7/751x532cq70/tender-coconut-pudding-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, tender coconut pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tender Coconut Pudding is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tender Coconut Pudding is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tender coconut pudding using 5 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Tender Coconut Pudding:
1. Get 2 nos Tender coconut
1. Make ready 100 grams Sugar
1. Prepare 10 grams China grass
1. Take 1 Tin Milkmade
1. Prepare 1.5 Litres Milk
##### Steps to make Tender Coconut Pudding:
1. Take the flesh of tender coconut. Add 2-3 table spoon tender coconut water to the flesh and blend well using a mixer.
1. Cut china grass in small (you can use a cutting board and knife or a good scissor. How small the size it will melt quickly and no need of double boiling etc. Boil water in pan(you can take 3/4 cup to 1 cup water). Put the china grass in boil water. Let it boil till heavy bubbles form. Then reduce the flame and simmer it for 3 minutes. After that switch off flame, cover the pan with a lid and rest it for 10 minutes.
1. In a heavy bottom pan take milk and milkmaid. Add sugar and boil the milk till sugar get dissolved. Add the china grass mix(sieve through a strainer) to milk mixture. Check the sweetness and add sugar if required.
1. Once its get cooled to room temperature pour in to individual mold or in serving dish
1. You can add choco chips in each mold or can garnish with praline/roasted coconut or with chocolate shaving.....etc
So that's going to wrap this up for this special food tender coconut pudding recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!