date: 2020-07-02T17:58:52.624Z image: https://img-global.cpcdn.com/recipes/f6a444acbcae9b5d/751x532cq70/beans-and-plantain-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f6a444acbcae9b5d/751x532cq70/beans-and-plantain-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f6a444acbcae9b5d/751x532cq70/beans-and-plantain-porridge-recipe-main-photo.jpg author: Lelia Roberson ratingvalue: 4.7 reviewcount: 42527 recipeingredient: - "1 kg Beans" - "2 Plantain" - "3 psc Dried Fish" - "50 g Cry fish" - "to taste Seasoning" - "1 bulb onion" - "400 ml palmoil" - " Little Garlic and Ginger" - "to taste Salt" recipeinstructions: - "Parboil the beans cook adding your pepper and onions, dry fish, cray fish,ginger,garlic,salt and cook for 5mins then cut the plantan in small cubes" - "Add the palm oil and simmer for 5mins correct the seasoning and serve hot." categories: - Recipe tags: - beans - and - plantain katakunci: beans and plantain nutrition: 161 calories recipecuisine: American preptime: "PT12M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beans and plantain porridge. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Beans and plantain porridge is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beans and plantain porridge is something that I've loved my entire life. They are nice and they look wonderful. How To Cook Beans And Plantain (Ripe/Unripe) Porridge. Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil. Some people may choose to use black-eyed beans or honey beans, while others could use brown beans to prepare this delicious. There are a lot of delicious beans recipes and plantain recipes out there. To get started with this particular recipe, we must first prepare a few ingredients. You can cook beans and plantain porridge using 9 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Beans and plantain porridge: 1. Make ready 1 kg Beans 1. Take 2 Plantain 1. Make ready 3 psc Dried Fish 1. Get 50 g Cry fish 1. Get to taste Seasoning 1. Take 1 bulb onion 1. Take 400 ml palmoil 1. Take Little Garlic and Ginger 1. Make ready to taste Salt Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. ##### Instructions to make Beans and plantain porridge: 1. Parboil the beans cook adding your pepper and onions, dry fish, cray fish,ginger,garlic,salt and cook for 5mins then cut the plantan in small cubes 1. Add the palm oil and simmer for 5mins correct the seasoning and serve hot. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. And your Beans and Plantain Porridge is ready. You can eat it as it is or topped with tomato stew, or simply serve with bread. As a child, I loved beans like kilode. So that's going to wrap it up with this special food beans and plantain porridge recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!