date: 2020-12-21T19:53:24.317Z image: https://img-global.cpcdn.com/recipes/55db13674f947abb/751x532cq70/custard-dryfruits-jelly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55db13674f947abb/751x532cq70/custard-dryfruits-jelly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55db13674f947abb/751x532cq70/custard-dryfruits-jelly-recipe-main-photo.jpg author: Jeanette Shaw ratingvalue: 4.3 reviewcount: 42650 recipeingredient: - " for jelly" - "1 packet agaragar" - "1 cup sugar" - "1 1/2 water" - "1/2 teaspoon red food colour" - " for custard" - "1 packet instant milk jelly China grass vanilla flavour" - "500 ml milk" - " for garnishing" recipeinstructions: - "Soaked agaragar in 1/2 cup of lukewarm water. Take sauce pan add sugar in water and cook till it dissolve. Add red food colour and mix it well" - "Add agar agar in colored sugar syrup and keep stirring when it done switchoff the flame and pour it in dessert glass bowls. Glasses or bowls be crossed if you want same which shown in pics." - "I kept glass bowls little down, do not pour jelly liquid full in bowls, keep glass cross and pour half  keep in refrigerator and set for 30mins" - "Mix both ingredients in wok and boiled it, keep stirring. let them cool down on room temperature." - "Pour this custard into half cross remaining place(shown in pics). Set it in refrigerator for 1 hour or till it set." - "Take it out from refrigerator and garnish this custard jelly with almonds and pistachios." - "Serve chill" categories: - Recipe tags: - custard - dryfruits - jelly katakunci: custard dryfruits jelly nutrition: 147 calories recipecuisine: American preptime: "PT23M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, custard dryfruits jelly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Custard Dryfruits Jelly is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Custard Dryfruits Jelly is something that I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can cook custard dryfruits jelly using 9 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Custard Dryfruits Jelly: 1. Get for jelly:- 1. Get 1 packet agaragar 1. Prepare 1 cup sugar 1. Prepare 1 1/2 water 1. Get 1/2 teaspoon red food colour 1. Make ready for custard:- 1. Get 1 packet instant milk jelly China grass vanilla flavour 1. Get 500 ml milk 1. Get for garnishing:- ##### Instructions to make Custard Dryfruits Jelly: 1. Soaked agaragar in 1/2 cup of lukewarm water. - Take sauce pan add sugar in water and cook till it dissolve. - Add red food colour and mix it well 1. Add agar agar in colored sugar syrup and keep stirring when it done switchoff the flame and pour it in dessert glass bowls. Glasses or bowls be crossed if you want same which shown in pics. 1. I kept glass bowls little down, do not pour jelly liquid full in bowls, keep glass cross and pour half  keep in refrigerator and set for 30mins 1. Mix both ingredients in wok and boiled it, keep stirring. let them cool down on room temperature. 1. Pour this custard into half cross remaining place(shown in pics). Set it in refrigerator for 1 hour or till it set. 1. Take it out from refrigerator and garnish this custard jelly with almonds and pistachios. 1. Serve chill So that is going to wrap it up with this exceptional food custard dryfruits jelly recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!