date: 2020-10-03T21:57:58.498Z image: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg author: Troy Jones ratingvalue: 4.5 reviewcount: 7172 recipeingredient: - "2 cups Rice" - "1 cup Chana dal" - "1/2 cup Toor dal" - "4 tbsp Urad dal" - "2 tbsp Dry methi seeds" - "1 cup Curd" - "1 cup Grated bottle gourd" - "2 cups Grated carrot" - "2 tbsp Ginger garlic green chilli paste" - "1 tsp Turmeric powder" - "2 tsp Red chilli powder" - "2 tbsp Sugar" - "2 tsp Lemon juice" - "1 tsp Baking soda" - "4 tbsp Finely chopped coriander leaves" - "to taste Salt" - "As required Water" - "For Tempring" - "8 tbsp Oil" - "2 pinch Asafoetida" - "2 tsp Mustard seeds" - "2 tsp Cumin seeds" - "2 tsp Sesame seeds" - "3-4 Dry red chillis" recipeinstructions: - "Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours." - "Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours." - "Squeeze the water from bottle gourd." - "After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well." - "Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli." - "Add half of the tempering in the mixture. Mix well." - "Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture." - "Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour." - "Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup." categories: - Recipe tags: - savoury - veg - cakehandwo katakunci: savoury veg cakehandwo nutrition: 117 calories recipecuisine: American preptime: "PT21M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savoury veg cake(handwo). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Savoury Veg Cake(Handwo) is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Savoury Veg Cake(Handwo) is something that I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Savoury Veg Cake(Handwo): 1. Get 2 cups Rice 1. Get 1 cup Chana dal 1. Take 1/2 cup Toor dal 1. Prepare 4 tbsp Urad dal 1. Get 2 tbsp Dry methi seeds 1. Prepare 1 cup Curd 1. Get 1 cup Grated bottle gourd 1. Prepare 2 cups Grated carrot 1. Get 2 tbsp Ginger garlic green chilli paste 1. Take 1 tsp Turmeric powder 1. Get 2 tsp Red chilli powder 1. Make ready 2 tbsp Sugar 1. Prepare 2 tsp Lemon juice 1. Get 1 tsp Baking soda 1. Get 4 tbsp Finely chopped coriander leaves 1. Prepare to taste Salt 1. Take As required Water 1. Make ready For Tempring 1. Prepare 8 tbsp Oil 1. Take 2 pinch Asafoetida 1. Take 2 tsp Mustard seeds 1. Take 2 tsp Cumin seeds 1. Take 2 tsp Sesame seeds 1. Make ready 3-4 Dry red chillis ##### Steps to make Savoury Veg Cake(Handwo): 1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours. 1. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours. 1. Squeeze the water from bottle gourd. 1. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well. 1. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli. 1. Add half of the tempering in the mixture. Mix well. 1. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture. 1. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour. 1. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup. So that's going to wrap this up for this special food savoury veg cake(handwo) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!