date: 2020-12-20T11:12:40.565Z image: https://img-global.cpcdn.com/recipes/557ffeae2b467f4b/751x532cq70/salt-and-pepper-chicken-takeaway-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/557ffeae2b467f4b/751x532cq70/salt-and-pepper-chicken-takeaway-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/557ffeae2b467f4b/751x532cq70/salt-and-pepper-chicken-takeaway-style-recipe-main-photo.jpg author: Ernest Joseph ratingvalue: 4.2 reviewcount: 5248 recipeingredient: - " large chicken breast cut into thin bite sized chunks" - " a white onion sliced" - " spring onions sliced" - " a medium carrot cut into thin strips optional" - " large cloves garlic sliced into thin pieces" - " red chilli seeds left in half sliced into rings" - " garlic granules" - " corn flour or potato starch" - " Ground Black Pepper" - " Sea or table salt" - " Vegetable oil for frying" recipeinstructions: - "Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine." - "Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added." - "Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil." - "Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant." - "Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat." - "Serve up immediately while hot and crispy! Enjoy." categories: - Recipe tags: - salt - and - pepper katakunci: salt and pepper nutrition: 164 calories recipecuisine: American preptime: "PT30M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, salt and pepper chicken (takeaway style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Salt and Pepper Chicken (Takeaway style) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Salt and Pepper Chicken (Takeaway style) is something that I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have salt and pepper chicken (takeaway style) using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Salt and Pepper Chicken (Takeaway style): 1. Make ready large chicken breast cut into thin bite sized chunks, 1. Get a white onion, sliced, 1. Make ready spring onions, sliced, 1. Get a medium carrot, cut into thin strips (optional) 1. Prepare large cloves garlic sliced into thin pieces, 1. Make ready red chilli seeds left in half, sliced into rings, 1. Take garlic granules 1. Get corn flour or potato starch, 1. Get Ground Black Pepper, 1. Take Sea or table salt, 1. Take Vegetable oil for frying ##### Steps to make Salt and Pepper Chicken (Takeaway style): 1. Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine. 1. Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added. 1. Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil. 1. Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant. 1. Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat. 1. Serve up immediately while hot and crispy! Enjoy. So that's going to wrap this up for this special food salt and pepper chicken (takeaway style) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!