Steps to Make Speedy Open Faced Rubin Sandwich

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date: 2020-12-21T12:08:05.072Z image: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg author: Samuel Rhodes ratingvalue: 4.3 reviewcount: 7245 recipeingredient: - "1 corned beef Im using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought" - "1 sour kraut" - "1 swiss cheese or provolone cheese 2 or 3 slices per sandwich" - "1 thousand island dressing" - "1 rye bread" recipeinstructions: - "Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil." - "Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler." - "Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy" categories: - Recipe tags: - open - faced - rubin katakunci: open faced rubin nutrition: 297 calories recipecuisine: American preptime: "PT15M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner --- ![Open Faced Rubin Sandwich](https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, open faced rubin sandwich. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Open Faced Rubin Sandwich is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Open Faced Rubin Sandwich is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Open Faced Rubin Sandwich: 1. Make ready 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought) 1. Make ready 1 sour kraut 1. Make ready 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich 1. Make ready 1 thousand island dressing 1. Prepare 1 rye bread ##### Steps to make Open Faced Rubin Sandwich: 1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil. 1. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler. 1. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy So that is going to wrap this up with this special food open faced rubin sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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