date: 2020-10-11T09:40:46.727Z image: https://img-global.cpcdn.com/recipes/6563824105684992/751x532cq70/soy-milk-dora-yaki-pancakes-with-cream-filling-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6563824105684992/751x532cq70/soy-milk-dora-yaki-pancakes-with-cream-filling-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6563824105684992/751x532cq70/soy-milk-dora-yaki-pancakes-with-cream-filling-recipe-main-photo.jpg author: Ronald Bishop ratingvalue: 4.8 reviewcount: 48027 recipeingredient: - "200 grams Hot cake or pancake mix" - "1 Egg" - "2 tbsp Honey" - "180 ml Soy milk milk is OK too" - " Cream Filling" - "50 ml Double cream" - "50 to 80 grams Coarse adzuki bean paste" recipeinstructions: - "Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes." - "Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge." - "Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool." - "After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top." - "Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don't want to bother). The dora-yaki pancakes don't harden after chilled. Chill for as long you like." - "You can freeze them too. The cream filling will become ice cream. I've changed the amount of sugar to reduce the sweetness." categories: - Recipe tags: - soy - milk - dorayaki katakunci: soy milk dorayaki nutrition: 138 calories recipecuisine: American preptime: "PT10M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, soy milk dora-yaki pancakes with cream filling. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Soy Milk Dora-Yaki Pancakes with Cream Filling is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Soy Milk Dora-Yaki Pancakes with Cream Filling is something that I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook soy milk dora-yaki pancakes with cream filling using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Soy Milk Dora-Yaki Pancakes with Cream Filling: 1. Take 200 grams Hot cake (or pancake mix) 1. Make ready 1 Egg 1. Make ready 2 tbsp Honey 1. Get 180 ml Soy milk (milk is OK too) 1. Get Cream Filling 1. Take 50 ml Double cream 1. Prepare 50 to 80 grams Coarse adzuki bean paste ##### Instructions to make Soy Milk Dora-Yaki Pancakes with Cream Filling: 1. Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes. 1. Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge. 1. Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool. 1. After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top. 1. Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don't want to bother). The dora-yaki pancakes don't harden after chilled. Chill for as long you like. 1. You can freeze them too. The cream filling will become ice cream. I've changed the amount of sugar to reduce the sweetness. So that's going to wrap this up with this exceptional food soy milk dora-yaki pancakes with cream filling recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!