date: 2020-11-16T14:46:41.637Z image: https://img-global.cpcdn.com/recipes/5050685981720576/751x532cq70/bean-sprouts-only-bean-sprouts-with-garlic-ginger-ponzu-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5050685981720576/751x532cq70/bean-sprouts-only-bean-sprouts-with-garlic-ginger-ponzu-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5050685981720576/751x532cq70/bean-sprouts-only-bean-sprouts-with-garlic-ginger-ponzu-sauce-recipe-main-photo.jpg author: Daniel Olson ratingvalue: 4.8 reviewcount: 18211 recipeingredient: - "1 bag Bean sprouts" - "4 tbsp Ponzu" - "1 clove Garlic" - "1 to 1 12 teaspoons Ginger" - "1 dash Olive oil" recipeinstructions: - "Heat olive oil in a pan and stir-fry the bean sprouts." - "When the bean sprouts are cooked, add the ● grated garlic and ginger, plus the ponzu sauce. Done!" - "Variation: Add any of the following: watercress, chikuwa, carrot, Chinese chives, bell pepper, wiener sausages." categories: - Recipe tags: - bean - sprouts - only katakunci: bean sprouts only nutrition: 229 calories recipecuisine: American preptime: "PT22M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, bean sprouts only bean sprouts with garlic ginger ponzu sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Bean Sprouts Only Bean Sprouts with Garlic Ginger Ponzu Sauce is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Bean Sprouts Only Bean Sprouts with Garlic Ginger Ponzu Sauce is something that I've loved my entire life. They're fine and they look fantastic. The sauce is boiled until reduced, the tofu and help are thrown in and simmered, the the bean sprouts are added and the simmering continues just until the sprouts and heated through and very lightly softened. The ingredients are few and the cooking procedure is simple. But you need to have all the right ingredients. Bean sprouts should keep for three days in the refrigerator, after which you'll need to discard any that haven't been eaten. To begin with this recipe, we must prepare a few ingredients. You can cook bean sprouts only bean sprouts with garlic ginger ponzu sauce using 5 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Bean Sprouts Only Bean Sprouts with Garlic Ginger Ponzu Sauce: 1. Prepare 1 bag Bean sprouts 1. Make ready 4 tbsp ● Ponzu 1. Take 1 clove ● Garlic 1. Prepare 1 to 1 1/2 teaspoons ● Ginger 1. Prepare 1 dash Olive oil Meanwhile in a small bowl, whisk all the seasoning ingredients until well blended. Pour seasoning mixture over vegetables, and stir until well coated. The nga choy (bean sprouts in Cantonese) la! Owing to Ipoh's mineral-rich waters, the bean sprouts used in nga choy gai are supposedly more stout and plump, with a good crunch. ##### Steps to make Bean Sprouts Only Bean Sprouts with Garlic Ginger Ponzu Sauce: 1. Heat olive oil in a pan and stir-fry the bean sprouts. 1. When the bean sprouts are cooked, add the ● grated garlic and ginger, plus the ponzu sauce. Done! 1. Variation: Add any of the following: watercress, chikuwa, carrot, Chinese chives, bell pepper, wiener sausages. The nga choy (bean sprouts in Cantonese) la! Owing to Ipoh's mineral-rich waters, the bean sprouts used in nga choy gai are supposedly more stout and plump, with a good crunch. And Kampong chickens, which are smaller in size, are used instead of the usual meat chickens (肉鸡) we get in our local chicken rice. Add celery, hot water, salt and pepper. Kwati is prepared by frying and mixing onion, garlic, ginger, potatoes, spices and bean sprouts, including soybean sprouts. So that's going to wrap this up for this special food bean sprouts only bean sprouts with garlic ginger ponzu sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!