date: 2020-12-23T02:56:33.625Z image: https://img-global.cpcdn.com/recipes/4805997810941952/751x532cq70/stir-fried-bean-sprouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4805997810941952/751x532cq70/stir-fried-bean-sprouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4805997810941952/751x532cq70/stir-fried-bean-sprouts-recipe-main-photo.jpg author: Joel Rowe ratingvalue: 5 reviewcount: 47804 recipeingredient: - "1 bag Bean sprouts" - "1 dash Black pepper" - "1 tsp Katakuriko" - "1 tsp Flour" - "1 Sesame oil" - "1 Ponzu" recipeinstructions: - "Coat the bean sprouts with the flour and katakuriko in a plastic bag." - "Heat up a large amount of sesame oil in a frying pan and stir-fry the bean sprouts." - "When they begin to brown and crisp, flip them over and continue cooking." - "Arrange them on a small dish and season with black pepper. Lastly, add some ponzu for flavor." categories: - Recipe tags: - stirfried - bean - sprouts katakunci: stirfried bean sprouts nutrition: 163 calories recipecuisine: American preptime: "PT17M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, stir-fried bean sprouts. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Mung bean sprouts have long been a familiar ingredient in many Asian dishes. Stir-Fried Bean Sprouts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Stir-Fried Bean Sprouts is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have stir-fried bean sprouts using 6 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Stir-Fried Bean Sprouts: 1. Get 1 bag Bean sprouts 1. Get 1 dash Black pepper 1. Prepare 1 tsp Katakuriko 1. Take 1 tsp Flour 1. Prepare 1 Sesame oil 1. Prepare 1 Ponzu It's great with rice, but you can totally eat it on its own, which is what I do most often, because I am too lazy to cook rice sometimes. The mung bean sprout stir-fry is more of a high-fiber side, and you might also have things like the Thai egg salad and Thai garlic pork to eat the congee with as well. A quick and easy bean sprout stir-fry with tofu puffs. Great with rice or plain congee! ##### Instructions to make Stir-Fried Bean Sprouts: 1. Coat the bean sprouts with the flour and katakuriko in a plastic bag. 1. Heat up a large amount of sesame oil in a frying pan and stir-fry the bean sprouts. 1. When they begin to brown and crisp, flip them over and continue cooking. 1. Arrange them on a small dish and season with black pepper. Lastly, add some ponzu for flavor. A quick and easy bean sprout stir-fry with tofu puffs. Great with rice or plain congee! Mung bean sprouts and soy bean sprouts are the two main types of bean sprouts used in Chinese cooking, and they are distinctly different Chicken and Bean Sprouts is a classic Chinese stir-fry dish and is a refreshing, and easy-to-make stir fry made with chicken breast and crunchy bean. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. In stir-fry dishes, mung bean sprouts go well with pork, beef, chicken or fish. So that is going to wrap it up with this special food stir-fried bean sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!