date: 2020-10-19T23:08:47.619Z image: https://img-global.cpcdn.com/recipes/6043492095623168/751x532cq70/matcha-okara-cake-☆-made-with-brown-sugar-syrup-and-black-sesame-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6043492095623168/751x532cq70/matcha-okara-cake-☆-made-with-brown-sugar-syrup-and-black-sesame-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6043492095623168/751x532cq70/matcha-okara-cake-☆-made-with-brown-sugar-syrup-and-black-sesame-recipe-main-photo.jpg author: Jane Price ratingvalue: 4.5 reviewcount: 16689 recipeingredient: - "300 grams Fresh okara" - "150 grams Egg" - "120 ml Soy milk" - "2 tbsp Kuromitsu for the egg yolks or" - "1 tbsp Brown sugar for the egg whites" - "30 grams Pancake mix" - "2 stick Commercial matcha latte powder" - "2 tbsp Ground black sesame seeds" - "30 grams of ingredients that will give it a nice texture such as sweet red beans boiled black beans and adzuki beans nuts such as pistachiosor brown sugar etc Your favorite topping" recipeinstructions: - "Separate the egg yolks and whites." - "Add the kuromitsu to the egg yolks and whisk. Add in the soy milk and mix in the okara." - "Sift the ingredients marked・into Step 2, and blend everything together." - "After whipping the egg whites until soft peaks form, add the brown sugar and continue whipping until stiff peaks form." - "Add Step 2 into the meringue in two batches, and lightly mix together." - "Pour half of the batter into the rice cooker pot that has been lightly coated with oil, and scatter the toppings. Pour in the remaining batter, and drop the pot several times to pop trapped air bubbles." - "Cook it on normal rice cooking mode, and switch it off once it changes over to warming mode. Open the lid, and let it sit to cool." - "Once the condensation has evaporated from the residual heat, flip it onto a wire rack. Let it sit in the fridge overnight and then cut into your desired portion sizes." - "This is delicious if you top it with kuromitsu or kinako (not listed)." categories: - Recipe tags: - matcha - okara - cake katakunci: matcha okara cake nutrition: 136 calories recipecuisine: American preptime: "PT26M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, matcha okara cake ☆ made with brown sugar syrup and black sesame. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is something which I've loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook matcha okara cake ☆ made with brown sugar syrup and black sesame using 9 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame: 1. Take 300 grams Fresh okara 1. Make ready 150 grams Egg 1. Take 120 ml Soy milk 1. Prepare 2 tbsp Kuromitsu (for the egg yolks) or 1. Make ready 1 tbsp Brown sugar (for the egg whites) 1. Get 30 grams ・Pancake mix 1. Get 2 stick ・Commercial matcha latte powder 1. Take 2 tbsp ・Ground black sesame seeds 1. Take 30 grams of ingredients that will give it a nice texture such as sweet red beans, boiled black beans and adzuki beans, nuts such as pistachios,or brown sugar etc. Your favorite topping ##### Instructions to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame: 1. Separate the egg yolks and whites. 1. Add the kuromitsu to the egg yolks and whisk. Add in the soy milk and mix in the okara. 1. Sift the ingredients marked・into Step 2, and blend everything together. 1. After whipping the egg whites until soft peaks form, add the brown sugar and continue whipping until stiff peaks form. 1. Add Step 2 into the meringue in two batches, and lightly mix together. 1. Pour half of the batter into the rice cooker pot that has been lightly coated with oil, and scatter the toppings. Pour in the remaining batter, and drop the pot several times to pop trapped air bubbles. 1. Cook it on normal rice cooking mode, and switch it off once it changes over to warming mode. Open the lid, and let it sit to cool. 1. Once the condensation has evaporated from the residual heat, flip it onto a wire rack. Let it sit in the fridge overnight and then cut into your desired portion sizes. 1. This is delicious if you top it with kuromitsu or kinako (not listed). So that's going to wrap this up with this exceptional food matcha okara cake ☆ made with brown sugar syrup and black sesame recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!