date: 2020-10-28T05:35:28.900Z image: https://img-global.cpcdn.com/recipes/cccbbd6cf9b69209/751x532cq70/brinjal-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cccbbd6cf9b69209/751x532cq70/brinjal-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cccbbd6cf9b69209/751x532cq70/brinjal-stir-fry-recipe-main-photo.jpg author: Mattie Cohen ratingvalue: 4.6 reviewcount: 16377 recipeingredient: - " Brinjal 250gm" - " Onion 1 chopped finely" - " Garlic 4 crushed" - " Turmeric a pinch" - " Coriander powder 1 tbsp" - " Red chilli powder 1 tsp" - " Fennel seed powder 12 tsp" - " Salt as needed" - " Oil 1 tbsp" - " Cumin seeds 12 tsp" - " Curry leaves 1 string" recipeinstructions: - "1. Wash the brinjal and cut it into cubes and keep aside in water. 2. Heat oil in kadai add cumin seeds followed by curry leaves and crushed garlic. Once garlic done add chopped onion. Add salt." - "3. Now add brinjal and saute nicely in oil. Now add turmeric, coriander, red chilli and fennel powders to this. Don't add water just saute in the masalas until done completely. 4. Adjust salt and serve hot with rice or roti." categories: - Recipe tags: - brinjal - stir - fry katakunci: brinjal stir fry nutrition: 254 calories recipecuisine: American preptime: "PT11M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, brinjal stir fry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Brinjal fry recipe - Known as vankaya fry this stir fried Indian eggplants are simply delicious, flavorful & easy to make. Brinjal fry (Andhra style vankaya fry) Stir fry in between to ensure they don't burn or stick to the pan. Add the ground ginger-garlic-coconut paste and combine well. Brinjal Stir Fry is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Brinjal Stir Fry is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook brinjal stir fry using 11 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Brinjal Stir Fry: 1. Make ready . Brinjal - 250gm 1. Make ready . Onion - 1 chopped finely 1. Prepare . Garlic - 4 crushed 1. Take . Turmeric - a pinch 1. Make ready . Coriander powder - 1 tbsp 1. Prepare . Red chilli powder - 1 tsp 1. Make ready . Fennel seed powder - 1/2 tsp 1. Make ready . Salt - as needed 1. Prepare . Oil - 1 tbsp 1. Make ready . Cumin seeds - 1/2 tsp 1. Take . Curry leaves - 1 string These brinjal slices have nice sweetish tones and soft in texture from within and crisp from outside. Remove the cover and stir-fry the brinjal pieces till they brown at the edges. How to Make Vankaya Kothimeera Kharam Andhra Brinjal Stir-fry with Coriander-Green Chilli-Ginger Paste. ##### Instructions to make Brinjal Stir Fry: 1. 1. Wash the brinjal and cut it into cubes and keep aside in water. - - 2. Heat oil in kadai add cumin seeds followed by curry leaves and crushed garlic. Once garlic done add chopped onion. Add salt. 1. 3. Now add brinjal and saute nicely in oil. Now add turmeric, coriander, red chilli and fennel powders to this. Don't add water just saute in the masalas until done completely. - - 4. Adjust salt and serve hot with rice or roti. How to Make Vankaya Kothimeera Kharam Andhra Brinjal Stir-fry with Coriander-Green Chilli-Ginger Paste. To prepare brinjal-onion stir fry, I have used long green brinjals. But you can use any brinjal. Soak the cut brinjals in water to remove the bitterness. So that is going to wrap it up for this special food brinjal stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!