Steps to Prepare Quick Lahori murgh cholay

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date: 2020-12-26T23:37:44.137Z image: https://img-global.cpcdn.com/recipes/d4cfe0e969fe7726/751x532cq70/lahori-murgh-cholay-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d4cfe0e969fe7726/751x532cq70/lahori-murgh-cholay-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d4cfe0e969fe7726/751x532cq70/lahori-murgh-cholay-recipe-main-photo.jpg author: Martin King ratingvalue: 4.8 reviewcount: 2734 recipeingredient: - "5 8 Chicken pieces" - "1 cup White chickpea" - "1 tbsp Ginger garlic paste" - "to taste Salt" - "1 tbsp Red chilli powder" - "1 cup Tomato puree" - "1 cup Onion chopped" - "1/2 tsp Garam masala" - "2-3 Green chilies" - "1/4 cup Split red lentil" - "1 Curry leaf" - "5-6 Black pepper" - "4-5 Cloves" - "1 tsp Cumin" - "2-3 Green chilies" - " Green coriander for garnish" recipeinstructions: - "Soak chickpeas overnight then boil until fully cooked." - "In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix." - "Then add salt, red chilli powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes." - "Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes." - "Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly." - "In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready." - "Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay" categories: - Recipe tags: - lahori - murgh - cholay katakunci: lahori murgh cholay nutrition: 168 calories recipecuisine: American preptime: "PT23M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dessert --- ![Lahori murgh cholay](https://img-global.cpcdn.com/recipes/d4cfe0e969fe7726/751x532cq70/lahori-murgh-cholay-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, lahori murgh cholay. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Lahori murgh cholay is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Lahori murgh cholay is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have lahori murgh cholay using 16 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Lahori murgh cholay: 1. Get 5 - 8 Chicken pieces 1. Get 1 cup White chickpea 1. Get 1 tbsp Ginger garlic paste 1. Make ready to taste Salt 1. Make ready 1 tbsp Red chilli powder 1. Get 1 cup Tomato puree 1. Take 1 cup Onion (chopped) 1. Get 1/2 tsp Garam masala 1. Make ready 2-3 Green chilies 1. Get 1/4 cup Split red lentil 1. Get 1 Curry leaf 1. Get 5-6 Black pepper 1. Take 4-5 Cloves 1. Make ready 1 tsp Cumin 1. Get 2-3 Green chilies 1. Prepare Green coriander for garnish ##### Instructions to make Lahori murgh cholay: 1. Soak chickpeas overnight then boil until fully cooked. 1. In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix. 1. Then add salt, red chilli powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes. 1. Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes. 1. Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly. 1. In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready. 1. Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay So that's going to wrap it up with this exceptional food lahori murgh cholay recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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