date: 2020-12-14T12:42:50.631Z image: https://img-global.cpcdn.com/recipes/24a6382db9efa4d9/751x532cq70/spicy-salmon-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/24a6382db9efa4d9/751x532cq70/spicy-salmon-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/24a6382db9efa4d9/751x532cq70/spicy-salmon-fry-recipe-main-photo.jpg author: Eugene Murphy ratingvalue: 4.1 reviewcount: 45898 recipeingredient: - " Salmon 2 cleaned" - " Turmeric powder 12 tsp" - " Chilli powder 1 tsp" - " Ginger garlic paste 1 tsp" - " Onion granules 1 tsp" - " Coriander powder 1 tsp" - " Garam masala 1 tsp" - " Salt as needed" - " Lemon juice 1" - " Oil to shallow fry" recipeinstructions: - "1. Clean salmon fish and dry excess moisture with tissue. 2. In a plate all all the ingredients except oil into paste. Don't add water." - "3. Rub this masala in fish and let it marinate for 30 minutes in fridge. 4. In pan add little oil shallow fry salmon and serve hot with salad or you can have with side for any rice dishes. Yummy.." categories: - Recipe tags: - spicy - salmon - fry katakunci: spicy salmon fry nutrition: 296 calories recipecuisine: American preptime: "PT24M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, spicy salmon fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Spicy Salmon fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Spicy Salmon fry is something which I've loved my whole life. They are fine and they look wonderful. How to make Salmon Fry using Indian flavors. Frying Salmon in tomato sauce made with onions, tomatoes, cumin seeds, mustard seeds. This Spicy Indian Pan-fried Salmon is quick and easy to make, spicy, and ridiculously tasty! It's loaded with flavor, and great for weeknight dinners and meal prep! To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy salmon fry using 10 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Spicy Salmon fry: 1. Prepare . Salmon - 2 cleaned 1. Make ready . Turmeric powder - 1/2 tsp 1. Get . Chilli powder - 1 tsp 1. Make ready . Ginger garlic paste - 1 tsp 1. Take . Onion granules - 1 tsp 1. Take . Coriander powder - 1 tsp 1. Take . Garam masala - 1 tsp 1. Prepare . Salt - as needed 1. Get . Lemon juice - 1 1. Get . Oil - to shallow fry This easy Spicy Salmon Poke is a festival of textures and tastes in every bite. Season with Alaea salt and fried garlic chips to taste. Garnish with cilantro and nori and serve your Spicy Salmon Poke. These spicy rice balls are packed with flavour and surprisingly easy to make. ##### Steps to make Spicy Salmon fry: 1. 1. Clean salmon fish and dry excess moisture with tissue. - - 2. In a plate all all the ingredients except oil into paste. Don't add water. 1. 3. Rub this masala in fish and let it marinate for 30 minutes in fridge. - - 4. In pan add little oil shallow fry salmon and serve hot with salad or you can have with side for any rice dishes. Yummy.. Garnish with cilantro and nori and serve your Spicy Salmon Poke. These spicy rice balls are packed with flavour and surprisingly easy to make. Seal in the salmon mixture and roll the ball between your hands to form a small ball. Crisp, crackly, crunchy skin that can rival the best roast It fulfills the exact same role that a batter or breading supplies on a piece of fried chicken or a tempura. I hesitate to share any non-veg recipe since most of my blogger friends were pure veg :) That's y you don't see any non veg recipes now-a-days. So that's going to wrap this up for this special food spicy salmon fry recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!