date: 2020-08-11T09:50:44.241Z image: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg author: Kevin Massey ratingvalue: 4.7 reviewcount: 42356 recipeingredient: - "2 cups Rice" - "1 cup Chana dal" - "1/2 cup Toor dal" - "4 tbsp Urad dal" - "2 tbsp Dry methi seeds" - "1 cup Curd" - "1 cup Grated bottle gourd" - "2 cups Grated carrot" - "2 tbsp Ginger garlic green chilli paste" - "1 tsp Turmeric powder" - "2 tsp Red chilli powder" - "2 tbsp Sugar" - "2 tsp Lemon juice" - "1 tsp Baking soda" - "4 tbsp Finely chopped coriander leaves" - "to taste Salt" - "As required Water" - "For Tempring" - "8 tbsp Oil" - "2 pinch Asafoetida" - "2 tsp Mustard seeds" - "2 tsp Cumin seeds" - "2 tsp Sesame seeds" - "3-4 Dry red chillis" recipeinstructions: - "Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours." - "Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours." - "Squeeze the water from bottle gourd." - "After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well." - "Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli." - "Add half of the tempering in the mixture. Mix well." - "Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture." - "Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour." - "Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup." categories: - Recipe tags: - savoury - veg - cakehandwo katakunci: savoury veg cakehandwo nutrition: 194 calories recipecuisine: American preptime: "PT10M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, savoury veg cake(handwo). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Savoury Veg Cake(Handwo) is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Savoury Veg Cake(Handwo) is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury Veg Cake(Handwo): 1. Prepare 2 cups Rice 1. Make ready 1 cup Chana dal 1. Get 1/2 cup Toor dal 1. Take 4 tbsp Urad dal 1. Take 2 tbsp Dry methi seeds 1. Prepare 1 cup Curd 1. Make ready 1 cup Grated bottle gourd 1. Get 2 cups Grated carrot 1. Make ready 2 tbsp Ginger garlic green chilli paste 1. Take 1 tsp Turmeric powder 1. Make ready 2 tsp Red chilli powder 1. Prepare 2 tbsp Sugar 1. Prepare 2 tsp Lemon juice 1. Take 1 tsp Baking soda 1. Prepare 4 tbsp Finely chopped coriander leaves 1. Prepare to taste Salt 1. Make ready As required Water 1. Take For Tempring 1. Take 8 tbsp Oil 1. Get 2 pinch Asafoetida 1. Prepare 2 tsp Mustard seeds 1. Make ready 2 tsp Cumin seeds 1. Make ready 2 tsp Sesame seeds 1. Take 3-4 Dry red chillis ##### Steps to make Savoury Veg Cake(Handwo): 1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours. 1. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours. 1. Squeeze the water from bottle gourd. 1. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well. 1. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli. 1. Add half of the tempering in the mixture. Mix well. 1. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture. 1. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour. 1. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup. So that's going to wrap this up for this exceptional food savoury veg cake(handwo) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!