date: 2020-09-06T15:29:35.741Z image: https://img-global.cpcdn.com/recipes/6464752012754944/751x532cq70/chicken-and-sausage-fettuccine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6464752012754944/751x532cq70/chicken-and-sausage-fettuccine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6464752012754944/751x532cq70/chicken-and-sausage-fettuccine-recipe-main-photo.jpg author: Marie Cooper ratingvalue: 4 reviewcount: 40564 recipeingredient: - "2 as needed Chicken breast cut and dicedcubed OR or I used the stir fry chicken tenderloins already cut in strips in meat dept" - "1 packages Eckrich skinless sausage or keibalsa sausage" - "2 as needed Bell peppers I used the stir fy multicolor strips in meat dept or you can just buy a couple of assorted colors and cut up yourself" - "1 Yellow Onion sliced in strips" - "1 cup Heavy cream" - "1 as needed Oil for sauted" - "1 as needed Italian seasoning" - "1/2 can MILD rotel You can use 12 the can or just the juice" - "2 Fresh garlic clovesminced" - "1 packages fettuccine noodles" - "3 pinch Parsley" - "1 as needed Louisiana creole seasoning" - "1 as needed Garlic and onion powder" - "1/2 Vegetable bouillon cube" - "1/2 Chicken bouillon cube" - "1 as needed Parmesan cheese" - "1 I added several other type seasonings I had on hand also So whatever you like to add in" - "1/2 Butter" recipeinstructions: - "Cut, and slice the chicken,sausages first. Put them in a bowl, add the minced garlic, and seasonings. Ross around to mix up. Put in fridge to marinate, while you are chopping up the bell peppers and onions...put them in a separate bowl. Add a pinch or so of seasonings to it also." - "Add some oil, and butter to a sauté pan on med/high heat. While it is getting hot, get your noodle water ready, add some parsley, salt, and Italian seasoning to the water. As well as half cube of vegetable and chicken bouillon cube. But DONT turn it on yet." - "Sauté the bell pepper and onion that you have ready. Once done, scoop it out to a bowl, and cover for now. DO NOT drain your oil butter mixture from the saute." - "Now turn on your noodle water, and let it come to a boil( I added a veg and chicken cube and some seasonings and minced red onion to my water. While this is happening, saute and cook your meats in the same pan you did your vegetables in. You can also add more butter. Because you will need this and the juices when ready to create the sauce. Once noodle water has come to a boil, add fettuccine noodles, while still cooking your meats." - "Once meats are done. Turn down heat. Remove pan & Scoop and transfer to the same bowl as your saute veggies are in. And cover. Make sure not to scoop the juices out. Put pan back on stove." - "Now add the heavy cream, and butter. And with a utensil, scrape juices from pan and all around, and stir. You can add more seasonings here too. You can also add any cheese you want also. If you want any. Or you can just hold off putting any cheese in it, and just top the whole dish when done. Also, if you are just using the rotel juice only and not the tomato part- add here also. Anyway, let the sauce simmer on medium for about 5 min." - "Then add all your meats, and veggies, rotel(if using) and let simmer on low for about 10-15 min. Be sure to stir around a good bit. Then you can add some of your drained noodles, and stir and let get mixed up and simmered. Or you can just plate your noodles and pour some of the mixture on top. However you prefer. Then top it with more seasonings, cheese or whatever:)" - "Finished photo after adding noodles." categories: - Recipe tags: - chicken - and - sausage katakunci: chicken and sausage nutrition: 196 calories recipecuisine: American preptime: "PT20M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and sausage fettuccine. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Season, if desired, with salt, pepper and crushed red pepper flakes. This Chicken Sausage Fettuccine Alfredo is full of so many great flavors, it is sure to be a hit with the whole family! A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. A recipe that you will love twirling your fork into, Fettuccine with Chicken Sausage, Kale and Cannellini Beans is perfect for pasta night or even last-minute I'm so excited to bring you another recipe that my family loves twirling their forks into. Chicken And Sausage Fettuccine is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Chicken And Sausage Fettuccine is something which I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and sausage fettuccine using 18 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken And Sausage Fettuccine: 1. Prepare 2 as needed Chicken breast cut and diced/cubed OR or (I used the stir fry chicken tenderloins already cut in strips in meat dept 1. Get 1 packages Eckrich skinless sausage or keibalsa sausage 1. Get 2 as needed Bell peppers- I used the stir fy (multicolor strips) in meat dept. or you can just buy a couple of assorted colors, and cut up yourself. 1. Get 1 Yellow Onion- sliced in strips 1. Get 1 cup Heavy cream 1. Take 1 as needed Oil for sautéed 1. Take 1 as needed Italian seasoning 1. Prepare 1/2 can MILD rotel- You can use 1/2 the can or just the juice. 1. Make ready 2 Fresh garlic cloves-minced 1. Prepare 1 packages fettuccine noodles 1. Get 3 pinch Parsley 1. Take 1 as needed Louisiana creole seasoning 1. Make ready 1 as needed Garlic and onion powder 1. Make ready 1/2 Vegetable bouillon cube 1. Take 1/2 Chicken bouillon cube 1. Take 1 as needed Parmesan cheese 1. Make ready 1 I added several other type seasonings I had on hand also. So whatever you like to add in. 1. Make ready 1/2 Butter With a great-tasting and healthy sauce, it leaves. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for When you add cooked Italian sausage and lightly wilted spinach to the mix, this easy fettuccine Whether you add the sausage or try a different topping like chicken or shrimp, it's the sauce that's. Add fettuccine and cook according to packaged directions. Drain the pasta once cooked and set aside. ##### Instructions to make Chicken And Sausage Fettuccine: 1. Cut, and slice the chicken,sausages first. Put them in a bowl, add the minced garlic, and seasonings. Ross around to mix up. Put in fridge to marinate, while you are chopping up the bell peppers and onions...put them in a separate bowl. Add a pinch or so of seasonings to it also. 1. Add some oil, and butter to a sauté pan on med/high heat. While it is getting hot, get your noodle water ready, add some parsley, salt, and Italian seasoning to the water. As well as half cube of vegetable and chicken bouillon cube. But DONT turn it on yet. 1. Sauté the bell pepper and onion that you have ready. Once done, scoop it out to a bowl, and cover for now. DO NOT drain your oil butter mixture from the saute. 1. Now turn on your noodle water, and let it come to a boil( I added a veg and chicken cube and some seasonings and minced red onion to my water. While this is happening, saute and cook your meats in the same pan you did your vegetables in. You can also add more butter. Because you will need this and the juices when ready to create the sauce. Once noodle water has come to a boil, add fettuccine noodles, while still cooking your meats. 1. Once meats are done. Turn down heat. Remove pan & Scoop and transfer to the same bowl as your saute veggies are in. And cover. Make sure not to scoop the juices out. Put pan back on stove. 1. Now add the heavy cream, and butter. And with a utensil, scrape juices from pan and all around, and stir. You can add more seasonings here too. You can also add any cheese you want also. If you want any. Or you can just hold off putting any cheese in it, and just top the whole dish when done. Also, if you are just using the rotel juice only and not the tomato part- add here also. Anyway, let the sauce simmer on medium for about 5 min. 1. Then add all your meats, and veggies, rotel(if using) and let simmer on low for about 10-15 min. Be sure to stir around a good bit. Then you can add some of your drained noodles, and stir and let get mixed up and simmered. Or you can just plate your noodles and pour some of the mixture on top. However you prefer. Then top it with more seasonings, cheese or whatever:) 1. Finished photo after adding noodles. Add fettuccine and cook according to packaged directions. Drain the pasta once cooked and set aside. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite size pieces. This isn't a one pan meal, but fettuccine alfredo with chicken sausage is ready in minutes. So that is going to wrap it up for this exceptional food chicken and sausage fettuccine recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!