Recipe of Perfect Lahori Chane

Lahori Chane.

You can cook Lahori Chane using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Lahori Chane

1. You need 1 cup of chickpeas, soaked overnight.
2. Prepare 2 of large tomatoes.
3. You need 1 cup of thick yoghurt.
4. You need 4 of green chillies.
5. You need 1 of onion chopped.
6. It's 1 tsp of ginger paste.
7. You need 2 tsp of garlic paste.
8. It's 2 tsp of garam masala powder.
9. It's 1 of tea bag (optional).
10. It's to taste of Salt.
11. Prepare 2-3 tbsp of oil.
12. It's of To garnish.
13. Prepare as needed of Chopped coriander Leaves.
14. It's as needed of sliced onion.
15. It's as needed of Split fresh chilli.

Lahori Chane step by step

1. In a pressure cooker boil soaked chickpeas in 3 cups of water,1/2 tsp salt and a tea bag after discarding the string, for 4-5 whistles..
2. Grind tomatoes, green chillies and garam masala in a mixer jar..
3. Add thick yoghurt and grind again quickly..
4. Heat up 2-3 tablespoons of oil, when oil is just warm add ginger and garlic paste. Let it fry slowly..
5. Add chopped onion and salt fry until light brownish then add the ground paste..
6. Masala will splash a bit due to water content, you can cover it half and stir occasionally..
7. When you see no bubbles in masala anymore and oil starts separating is the sign that masala is ready..
8. Drain chickpeas from the water, (discard the teabags) add them in masala, mix very well. I already had boiled chickpea without using a teabag, so I have used the same..
9. Add water from chickpeas as much needed to make a thick gravy..
10. The trick is to let it simmer on a slow flame for at least 15-20 minutes, adjusting the consistency of the gravy. You can use a ladle and mash some of the chickpeas if you like..
11. Garnish and serve with chapati, paratha, puri or jeera rice..