date: 2020-12-08T18:18:56.065Z image: https://img-global.cpcdn.com/recipes/5aafc618a7bffc8b/751x532cq70/texs-meat-tator-pie-🐄🍲🇬🇧-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5aafc618a7bffc8b/751x532cq70/texs-meat-tator-pie-🐄🍲🇬🇧-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5aafc618a7bffc8b/751x532cq70/texs-meat-tator-pie-🐄🍲🇬🇧-recipe-main-photo.jpg author: Edgar Harvey ratingvalue: 4.1 reviewcount: 30991 recipeingredient: - "200 grams (7 ounces) tinned corned beef" - "1 sheet ready rolled shortcrust pastry" - "5-6 large fluffy starchy or all purpose potatoes" - "As needed hot water" - "1-2 large onions" - "1-2 tablespoons oil for shallow frying" - "1 beaten egg" - "2 beef OXO stock Cubes" - "3 tablespoons Worcestershire sauce" - "To taste Salt and pepper to season" recipeinstructions: - "Cube the spuds. Quarter your onion, and slice" - "Cook the onions in a large saucepan with a little oil for about 5 minutes on a medium-low heat until they just begin to soften. Remove from the pan" - "Put the spuds in the saucepan and add hot water (just enough to cover). Crumble in the OXO cubes and add the Worcestershire sauce. Bring to the boil (uncovered). When it boils, turn down the heat to medium and cook for 10 minutes, stirring occasionally, but gently" - "Return the onions to the saucepan cook the spuds and onions for a further 10 minutes. Top up the pan with a little extra hot water every so often if it looks like it's going to boil dry" - "While the onions and spuds are cooking, chop your corned beef into tiny chunks about the size of sweetcorn. If you chill the corned beef in the fridge, it will slice much easier" - "Add the corned beef to the saucepan, stir, and cook for a further 5-10 minutes until the potatoes are cooked through. Allow to cool for about 35-40 minutes" - "Next, spoon the contents in to an oven proof pie dish. Fill as much as you can so the pastry doesn't sag when added" - "Preheat the oven to gas mark 6, 200°C (400°F)" - "Add the pastry on top, trim, brush with the egg wash, and pierce. When the first egg wash has dried, brush with the egg again, then season the pastry a little" - "Finally, pop in the middle of the oven for 25-30 minutes, (rotating 180° halfway through for an even bake) until the crust is nice and brown" - "Serve with pickled beetroot (beets) and/or pickled red cabbage" - "" categories: - Recipe tags: - texs - meat - katakunci: texs meat nutrition: 275 calories recipecuisine: American preptime: "PT18M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tex's meat & 'tator pie 🐄🍲🇬🇧. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Tex's Meat & 'Tator Pie 🐄🍲🇬🇧 is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tex's Meat & 'Tator Pie 🐄🍲🇬🇧 is something which I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have tex's meat & 'tator pie 🐄🍲🇬🇧 using 10 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Tex's Meat & 'Tator Pie 🐄🍲🇬🇧: 1. Get 200 grams (7 ounces) tinned corned beef 1. Make ready 1 sheet ready rolled shortcrust pastry 1. Take 5-6 large fluffy (starchy) or all purpose potatoes 1. Make ready As needed hot water 1. Get 1-2 large onions 1. Take 1-2 tablespoons oil for shallow frying 1. Make ready 1 beaten egg 1. Take 2 beef OXO stock Cubes 1. Make ready 3 tablespoons Worcestershire sauce 1. Take To taste Salt and pepper to season ##### Steps to make Tex's Meat & 'Tator Pie 🐄🍲🇬🇧: 1. Cube the spuds. Quarter your onion, and slice 1. Cook the onions in a large saucepan with a little oil for about 5 minutes on a medium-low heat until they just begin to soften. Remove from the pan 1. Put the spuds in the saucepan and add hot water (just enough to cover). Crumble in the OXO cubes and add the Worcestershire sauce. Bring to the boil (uncovered). When it boils, turn down the heat to medium and cook for 10 minutes, stirring occasionally, but gently 1. Return the onions to the saucepan cook the spuds and onions for a further 10 minutes. Top up the pan with a little extra hot water every so often if it looks like it's going to boil dry 1. While the onions and spuds are cooking, chop your corned beef into tiny chunks about the size of sweetcorn. If you chill the corned beef in the fridge, it will slice much easier 1. Add the corned beef to the saucepan, stir, and cook for a further 5-10 minutes until the potatoes are cooked through. Allow to cool for about 35-40 minutes 1. Next, spoon the contents in to an oven proof pie dish. Fill as much as you can so the pastry doesn't sag when added 1. Preheat the oven to gas mark 6, 200°C (400°F) 1. Add the pastry on top, trim, brush with the egg wash, and pierce. When the first egg wash has dried, brush with the egg again, then season the pastry a little 1. Finally, pop in the middle of the oven for 25-30 minutes, (rotating 180° halfway through for an even bake) until the crust is nice and brown 1. Serve with pickled beetroot (beets) and/or pickled red cabbage 1. So that is going to wrap this up for this special food tex's meat & 'tator pie 🐄🍲🇬🇧 recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. 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