date: 2020-09-16T23:53:49.413Z image: https://img-global.cpcdn.com/recipes/9e52faad4eef0a97/751x532cq70/potato-peas-spicy-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9e52faad4eef0a97/751x532cq70/potato-peas-spicy-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9e52faad4eef0a97/751x532cq70/potato-peas-spicy-fry-recipe-main-photo.jpg author: Abbie Bates ratingvalue: 4.4 reviewcount: 48832 recipeingredient: - " potatoes" - " fresh peas" - " cooking oil" - " cumin seeds" - " turmeric powder" - " hing" - " chilli powder" - " kashmiri chilli powder" - " coriander powder" - " garam masala" - " Salt" - " fresh coriander leaves to garnish" - " string curry leaves" recipeinstructions: - "Boil potato until potato is done 80%. Add peas with this while boiling. So they get cooked. If you are using frozen peas you can use it as it is. Don't want to cook before. Once potatoes done peel the skin off and cut it into cubes and keep aside." - "Take a wide bowl add turmeric, hing, chilli powder, kashmiri chilli powder, coriander powder and some salt. Mix this paste and rub it into potato cubes and marinate for 15 minutes." - "Heat oil in kadhai cumin and curry leaves. Once cumin splutters add the marinated potatoes and cooked peas." - "Saute until potatoes turn golden colour. Now add garam masala and check the salt. Once potatoes turn to crispy stage garnish with coriander leaves and serve hot with rice or roti." categories: - Recipe tags: - potato - peas - spicy katakunci: potato peas spicy nutrition: 291 calories recipecuisine: American preptime: "PT15M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, potato peas spicy fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Potato pattani or potato peas fry is a popular spicy south indian side dish for all rice varieties, it tastes yummy and is a good treat with sambar rice. #PotatoPeasFry #PotatoFry #உருளைக்கிழங்கு In this video I have shown how to make potato peas fry with only Onion it's a spicy dish and tasty food. Potato Peas Stir Fry / Aloo Matar (आलू मटर) is a quick, spicy, and tangy north Indian recipe. It is very easy to make. This everyday Potato Peas Stir Fry (Aloo Matar) can easily be made with the basic ingredients available in the kitchen. Potato Peas Spicy Fry is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Potato Peas Spicy Fry is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato peas spicy fry using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Potato Peas Spicy Fry: 1. Prepare potatoes 1. Prepare fresh peas 1. Get cooking oil 1. Make ready cumin seeds 1. Prepare turmeric powder 1. Prepare hing 1. Take chilli powder 1. Prepare kashmiri chilli powder 1. Get coriander powder 1. Make ready garam masala 1. Prepare Salt 1. Get fresh coriander leaves to garnish 1. Take string curry leaves Spicy and sour shredded potatoes ( TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in. Potato pattani or potato peas fry is a popular spicy south indian side dish for all rice varieties, it tastes yummy and is a good treat with sambar rice, curd rice, and lemon rice in particular. ##### Instructions to make Potato Peas Spicy Fry: 1. Boil potato until potato is done 80%. Add peas with this while boiling. So they get cooked. If you are using frozen peas you can use it as it is. Don't want to cook before. Once potatoes done peel the skin off and cut it into cubes and keep aside. 1. Take a wide bowl add turmeric, hing, chilli powder, kashmiri chilli powder, coriander powder and some salt. Mix this paste and rub it into potato cubes and marinate for 15 minutes. 1. Heat oil in kadhai cumin and curry leaves. Once cumin splutters add the marinated potatoes and cooked peas. 1. Saute until potatoes turn golden colour. Now add garam masala and check the salt. Once potatoes turn to crispy stage garnish with coriander leaves and serve hot with rice or roti. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in. Potato pattani or potato peas fry is a popular spicy south indian side dish for all rice varieties, it tastes yummy and is a good treat with sambar rice, curd rice, and lemon rice in particular. Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. And if this Aloo Tikka (mashed potato cakes with herbs and spices) is served as street food as it's rumored, then North India seems like the next best stop for me on our summer travels. A wide variety of spicy fried green peas options are available to you, such as drying process, processing type, and cultivation type. So that's going to wrap this up with this special food potato peas spicy fry recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!