date: 2021-01-01T13:02:21.322Z image: https://img-global.cpcdn.com/recipes/66d236fc5efd1f6f/751x532cq70/sarson-ka-saagricewhite-atta-roti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/66d236fc5efd1f6f/751x532cq70/sarson-ka-saagricewhite-atta-roti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/66d236fc5efd1f6f/751x532cq70/sarson-ka-saagricewhite-atta-roti-recipe-main-photo.jpg author: Louisa Baker ratingvalue: 4.7 reviewcount: 44311 recipeingredient: - "1 kg sarson leaves" - "2 tbsp Ghee" - "4 tbsp Oil" - "1/2 kg tomatoes Slice" - "4-5 sticks fresh garlic Fine slice" - "3 green chillies slice" - "1 tsp red chilli powder" - " Salt to taste" - " For roti" - "2-1/2 cup white rice atta" - "1/2 cup wheat flour" - " Salt to taste" - " Water for batter" recipeinstructions: - "Clean and wash leaves and boil it for aprox:4 to 5 hours.strain and put in strainer for 4-5 hours." - "Now blend it." - "Take a pan put ghee and oil. Add white part of garlic fry for few min:than add tomatoes, salt and red chilli powder.when tomatoes become soft, add chop saag,and stir well." - "Add green chilli slice, green part of garlic.stir till done. Put on dum for 10 min:." - "For roti, take a bowl put rice flour and wheat flour salt to taste. Make thick batter, as pan cakes." - "Now heat tawa(non stick) low to medium flame, put batter and spread with hand." - "Cook both sides.spread little ghee or butter as you like.put aside. Make 7-8.chapaties." categories: - Recipe tags: - sarson - ka - saagricewhite katakunci: sarson ka saagricewhite nutrition: 114 calories recipecuisine: American preptime: "PT22M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, sarson ka saag,rice(white) atta roti. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Sarson ka saag,rice(white) atta roti is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sarson ka saag,rice(white) atta roti is something which I've loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook sarson ka saag,rice(white) atta roti using 13 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Sarson ka saag,rice(white) atta roti: 1. Get 1 kg sarson leaves 1. Get 2 tbsp Ghee 1. Make ready 4 tbsp Oil 1. Make ready 1/2 kg tomatoes. Slice 1. Prepare 4-5 sticks fresh garlic. Fine slice 1. Make ready 3 green chillies slice 1. Make ready 1 tsp red chilli powder 1. Get Salt to taste 1. Prepare For roti 1. Take 2-1/2 cup white rice atta 1. Get 1/2 cup wheat flour 1. Get Salt to taste 1. Prepare Water for batter ##### Instructions to make Sarson ka saag,rice(white) atta roti: 1. Clean and wash leaves and boil it for aprox:4 to 5 hours.strain and put in strainer for 4-5 hours. 1. Now blend it. 1. Take a pan put ghee and oil. Add white part of garlic fry for few min:than add tomatoes, salt and red chilli powder.when tomatoes become soft, add chop saag,and stir well. 1. Add green chilli slice, green part of garlic.stir till done. Put on dum for 10 min:. 1. For roti, take a bowl put rice flour and wheat flour salt to taste. Make thick batter, as pan cakes. 1. Now heat tawa(non stick) low to medium flame, put batter and spread with hand. 1. Cook both sides.spread little ghee or butter as you like.put aside. Make 7-8.chapaties. So that is going to wrap this up for this exceptional food sarson ka saag,rice(white) atta roti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!