date: 2020-12-15T06:44:00.466Z image: https://img-global.cpcdn.com/recipes/5974542808776704/751x532cq70/fluffy-and-soft-nagaimo-yam-and-cabbage-okonomiyaki-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5974542808776704/751x532cq70/fluffy-and-soft-nagaimo-yam-and-cabbage-okonomiyaki-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5974542808776704/751x532cq70/fluffy-and-soft-nagaimo-yam-and-cabbage-okonomiyaki-recipe-main-photo.jpg author: Derrick Malone ratingvalue: 4.5 reviewcount: 6322 recipeingredient: - "150 grams Nagaimo yam" - "1 the same amount as the nagaimo yam Cabbage" - "1 tbsp Tempura flour" - "1 1/2 tbsp Water" - "1 just enough to cook with Oil" - "1 Aonori bonito flakes okonomiyaki sauce" recipeinstructions: - "Grate the nagaimo yams, and shred the cabbage into about 3cm strips." - "Add the tempura flour to a bowl, mix in water, add in the nagaimo yams and cabbage from Step 1, and mix well." - "Cook on both sides over a medium heat. (Cook until it is fragrant, and has turned golden brown)." - "After cooking, cut it up like okonomiyaki, top with aonori, bonito flakes, and sauce, then it is done!" - "Postscript: If you don't have tempura flour; whisk 1/2 tablespoon flour and 1 tablespoon egg white into water and use that instead." categories: - Recipe tags: - fluffy - and - soft katakunci: fluffy and soft nutrition: 142 calories recipecuisine: American preptime: "PT23M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fluffy and soft~ nagaimo yam and cabbage okonomiyaki. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki is something that I have loved my whole life. They're fine and they look fantastic. Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein, and topped with a variety of The raw grated yam is very slimy, but when it's cooked, it helps the texture of okonomiyaki nice and fluffy. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam. Yamaimo (Mountain Yam) / Nagaimo (Long Yam): This is what makes the pancakes fluffy and chewy at the same time. To begin with this particular recipe, we must first prepare a few ingredients. You can cook fluffy and soft~ nagaimo yam and cabbage okonomiyaki using 6 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki: 1. Take 150 grams Nagaimo yam 1. Take 1 the same amount as the nagaimo yam Cabbage 1. Make ready 1 tbsp Tempura flour 1. Get 1 1/2 tbsp Water 1. Prepare 1 just enough to cook with Oil 1. Make ready 1 Aonori, bonito flakes, okonomiyaki sauce Pork is most common, but squid, shrimp, and beef are also popular. The meat is not usually mixed into the pancake, but added to one side. Nagaimo - like a yam, this is, to the Japanese, a must have ingredient in the making of Okonomiyaki. It makes the batter fluffier and prevents the final product from being too dough-y. ##### Steps to make Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki: 1. Grate the nagaimo yams, and shred the cabbage into about 3cm strips. 1. Add the tempura flour to a bowl, mix in water, add in the nagaimo yams and cabbage from Step 1, and mix well. 1. Cook on both sides over a medium heat. (Cook until it is fragrant, and has turned golden brown). 1. After cooking, cut it up like okonomiyaki, top with aonori, bonito flakes, and sauce, then it is done! 1. Postscript: If you don't have tempura flour; whisk 1/2 tablespoon flour and 1 tablespoon egg white into water and use that instead. Nagaimo - like a yam, this is, to the Japanese, a must have ingredient in the making of Okonomiyaki. It makes the batter fluffier and prevents the final product from being too dough-y. If you have access to Oriental stores, you might be able to find it pre shredded in packets. Okonomiyaki is a customizable Japanese savory vegetable pancake. Like a latke, it gets cooked in It became clear there that okonomiyaki, with its base of humble cabbage and onion, is a perfect fit Instead of nagaimo yam, my version uses a batter of flour and potato starch, and instead of dashi I. So that's going to wrap it up for this exceptional food fluffy and soft~ nagaimo yam and cabbage okonomiyaki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!