date: 2020-07-23T14:33:48.185Z image: https://img-global.cpcdn.com/recipes/2264f1edcc632b89/751x532cq70/texs-corned-beef-tator-hash-🐮-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2264f1edcc632b89/751x532cq70/texs-corned-beef-tator-hash-🐮-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2264f1edcc632b89/751x532cq70/texs-corned-beef-tator-hash-🐮-recipe-main-photo.jpg author: Cody Chavez ratingvalue: 4.1 reviewcount: 24332 recipeingredient: - "3 large potatoes use a fluffy potato like Maris Piper" - "200 grams (9 ounces) tinned corned beef" - "2 tbsp oil for pan frying" - "1 large onion sliced" - "600 ml hot water" - "1 1/2 tbsp Worcestershire sauce" - "1-2 beef OXO stock cubes" - " sea salt and freshly ground black pepper to season" recipeinstructions: - "Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge" - "Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan" - "Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally" - "Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally" - "When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in" - "Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread" - "Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown..." - "...see recipe in my profile (Tex's Meat and 'Tator Pie)" categories: - Recipe tags: - texs - corned - beef katakunci: texs corned beef nutrition: 144 calories recipecuisine: American preptime: "PT33M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, tex's corned beef 'tator hash 🐮. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Tex's Corned Beef 'Tator Hash 🐮 is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Tex's Corned Beef 'Tator Hash 🐮 is something that I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tex's corned beef 'tator hash 🐮 using 8 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Tex's Corned Beef 'Tator Hash 🐮: 1. Take 3 large potatoes (use a fluffy potato like Maris Piper) 1. Prepare 200 grams (9 ounces) tinned corned beef 1. Prepare 2 tbsp oil for pan frying 1. Take 1 large onion, sliced 1. Get 600 ml hot water 1. Get 1 1/2 tbsp Worcestershire sauce 1. Get 1-2 beef OXO stock cubes 1. Prepare sea salt and freshly ground black pepper to season ##### Steps to make Tex's Corned Beef 'Tator Hash 🐮: 1. Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge 1. Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan 1. Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally 1. Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally 1. When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in 1. Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread 1. Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown... 1. ...see recipe in my profile (Tex's Meat and 'Tator Pie) So that's going to wrap this up with this special food tex's corned beef 'tator hash 🐮 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!