Simple Way to Make Speedy Bread Maker Rice & Rye Flour Bread

Bread Maker Rice & Rye Flour Bread.

You can have Bread Maker Rice & Rye Flour Bread using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bread Maker Rice & Rye Flour Bread

1. Prepare 125 grams of Gluten-free rice flour.
2. You need 125 grams of Rye flour.
3. You need 12 grams of Amazake (concentrated).
4. Prepare 4 grams of Salt.
5. You need 200 ml of Water.
6. It's 10 grams of Olive oil (optional).
7. It's 4 grams of Dry yeast.

Bread Maker Rice & Rye Flour Bread instructions

1. Place the rice and rye flour in the bread maker..
2. Put the amazake, salt, and water in the corners of the case..
3. Create a cavity at the top of the flour mountain and add the olive oil there (it's okay if it flows out!)..
4. Start baking on the "rice flour / no wheat flour" course (if available)..
5. Remove from the case once it finishes baking. Wait until it's completely cooled before cutting, and use a small bread knife, warmed, for the best cut..