date: 2020-10-23T23:41:51.685Z image: https://img-global.cpcdn.com/recipes/d3a76273a3994532/751x532cq70/fruity-yakult-jelly-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d3a76273a3994532/751x532cq70/fruity-yakult-jelly-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d3a76273a3994532/751x532cq70/fruity-yakult-jelly-cake-recipe-main-photo.jpg author: Hannah Larson ratingvalue: 4.8 reviewcount: 17320 recipeingredient: - " For Fruit Layer" - "2/3 cup water" - "2/3 cup lychee juice I used real juice" - "As per taste Sugar" - "2 tbsp China grass powder" - "2 cups small fruit pieces of your choiceI used pineapple orange kiwi and strawberries" - " For White Layer" - "1/2 cup milk" - "1 Yakult" - "1 tbsp China grass powder" - "As per taste sugar" - " For Yellow Juice Layer" - "1/2 cup juice of your choice I used aamras mango" - "1 Yakult" - "1 tbsp China grass powder" - "As per taste Sugar" recipeinstructions: - "Keep all fruits ready by cutting them to 1/2 inch pieces. Keep aside." - "In a small pan add water, lychee juice, china grass powder, and whisk until there are no lumps. Once mixed, turn on the heat and bring to a full boil, stirring constantly. Boil for a minute until China grass is fully dissolved." - "To check, scoop some liquid into a spoon, pour it off, then closely inspect the spoon to see if there are any specks of China grass stuck to the spoon or not. If not, it's good to move on." - "Add sugar as needed and stir well. Remove from heat and immediately pour about 1/4-inch of the agar agar into your setting bowl. I am using a 6" glass bowl to set the jelly. Place fruit pieces in the mold, evenly distributing all the different colours. After adding all the fruits, pour the rest of the liquid slowly over them." - "Let this layer sit until the top is firm enough to pour on the second layer. I would suggest not to use oranges as it turned the entire layer to orange color. I had wanted a transparent water colored layer. Nonetheless it tasted awesome." - "While you wait for the fruit layer to set, make the white layer. In a same pan, combine milk, china grass powder, and stir to dissolve the powder." - "Heat to medium high and bring to a boil, stirring constantly. Let it boil for a minute just until the china grass is completely dissolved (do the same check as above). Let the mixture cool and then add Yakult to it." - "Your bottom layer should be firm enough by this point, but check by gently touching it and see if the top is set and dry; it is okay if it is still soft in the centre. If it is ready, slowly pour the warm white layer on it. If the bottom layer is still soft, pour the layer onto the back of a spoon and so that it falls gently on to the bottom layer." - "Now let this layer sit until the top is firm enough to pour on the last layer. Combine all ingredients(china grass, sugar and juice) other than Yakult. Turn the heat on to medium and bring to a boil, stirring constantly, just until the china grass powder has dissolved. DO NOT OVER COOK." - "Once the mixture cools down, add the Yakult. Make sure the white layer has set enough, and then pour the juice layer over it." - "Refrigerate for a couple of hours until cold and completely set. Demould." - "Serve chilled." categories: - Recipe tags: - fruity - yakult - jelly katakunci: fruity yakult jelly nutrition: 121 calories recipecuisine: American preptime: "PT15M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fruity yakult jelly cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Fruity Yakult Jelly Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fruity Yakult Jelly Cake is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have fruity yakult jelly cake using 16 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Fruity Yakult Jelly Cake: 1. Take For Fruit Layer 1. Make ready 2/3 cup water 1. Make ready 2/3 cup lychee juice (I used real juice) 1. Prepare As per taste Sugar 1. Take 2 tbsp China grass powder 1. Get 2 cups small fruit pieces of your choice(I used pineapple, orange, kiwi and strawberries) 1. Take For White Layer 1. Make ready 1/2 cup milk 1. Prepare 1 Yakult 1. Make ready 1 tbsp China grass powder 1. Take As per taste sugar 1. Take For Yellow Juice Layer 1. Make ready 1/2 cup juice of your choice (I used aamras mango) 1. Make ready 1 Yakult 1. Get 1 tbsp China grass powder 1. Prepare As per taste Sugar ##### Instructions to make Fruity Yakult Jelly Cake: 1. Keep all fruits ready by cutting them to 1/2 inch pieces. Keep aside. 1. In a small pan add water, lychee juice, china grass powder, and whisk until there are no lumps. Once mixed, turn on the heat and bring to a full boil, stirring constantly. Boil for a minute until China grass is fully dissolved. 1. To check, scoop some liquid into a spoon, pour it off, then closely inspect the spoon to see if there are any specks of China grass stuck to the spoon or not. If not, it's good to move on. 1. Add sugar as needed and stir well. Remove from heat and immediately pour about 1/4-inch of the agar agar into your setting bowl. I am using a 6" glass bowl to set the jelly. Place fruit pieces in the mold, evenly distributing all the different colours. After adding all the fruits, pour the rest of the liquid slowly over them. 1. Let this layer sit until the top is firm enough to pour on the second layer. I would suggest not to use oranges as it turned the entire layer to orange color. I had wanted a transparent water colored layer. Nonetheless it tasted awesome. 1. While you wait for the fruit layer to set, make the white layer. In a same pan, combine milk, china grass powder, and stir to dissolve the powder. 1. Heat to medium high and bring to a boil, stirring constantly. Let it boil for a minute just until the china grass is completely dissolved (do the same check as above). Let the mixture cool and then add Yakult to it. 1. Your bottom layer should be firm enough by this point, but check by gently touching it and see if the top is set and dry; it is okay if it is still soft in the centre. If it is ready, slowly pour the warm white layer on it. If the bottom layer is still soft, pour the layer onto the back of a spoon and so that it falls gently on to the bottom layer. 1. Now let this layer sit until the top is firm enough to pour on the last layer. Combine all ingredients(china grass, sugar and juice) other than Yakult. Turn the heat on to medium and bring to a boil, stirring constantly, just until the china grass powder has dissolved. DO NOT OVER COOK. 1. Once the mixture cools down, add the Yakult. Make sure the white layer has set enough, and then pour the juice layer over it. 1. Refrigerate for a couple of hours until cold and completely set. Demould. 1. Serve chilled. So that's going to wrap it up with this special food fruity yakult jelly cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!