date: 2020-10-04T11:18:17.942Z image: https://img-global.cpcdn.com/recipes/5054703655190528/751x532cq70/easy-korean-namul-with-garlic-chives-and-bean-sprouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5054703655190528/751x532cq70/easy-korean-namul-with-garlic-chives-and-bean-sprouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5054703655190528/751x532cq70/easy-korean-namul-with-garlic-chives-and-bean-sprouts-recipe-main-photo.jpg author: Sally Benson ratingvalue: 4.8 reviewcount: 13806 recipeingredient: - "1 bag Bean sprouts" - "1 bunch Garlic chives" - " Mixed seasonings" - "3 tbsp Sesame oil" - "2 tbsp Ground sesame seeds" - "1 tbsp Toasted whole sesame seeds" - "1 clove Grated garlic" - "1 tbsp Soy sauce" - "1/4 tsp Sugar" - "1/4 tsp Salt" - "1 Japanese dashi stock powder" recipeinstructions: - "Combine the seasonings. Cook the vegetables and allow to cool. Mix the vegetables with the seasonings. Leave to rest in the fridge for about 30 minutes." categories: - Recipe tags: - easy - korean - namul katakunci: easy korean namul nutrition: 292 calories recipecuisine: American preptime: "PT15M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, easy korean namul with garlic chives and bean sprouts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Easy Korean Namul with Garlic Chives and Bean Sprouts is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Easy Korean Namul with Garlic Chives and Bean Sprouts is something that I have loved my entire life. They're fine and they look wonderful. Place bean sprouts and all the remaining ingredients in a bowl and toss to combine. It is packed with fiber and protein. Best Bean Sprouts Recipe for Korean Namul features bean sprouts with minimal seasoning but is just honestly delicious and healthy. History of Sukju Namul (Korean Mung Bean Sprouts Side Dish). To begin with this particular recipe, we must first prepare a few ingredients. You can have easy korean namul with garlic chives and bean sprouts using 11 ingredients and 1 steps. Here is how you cook that. ##### The ingredients needed to make Easy Korean Namul with Garlic Chives and Bean Sprouts: 1. Make ready 1 bag Bean sprouts 1. Get 1 bunch Garlic chives 1. Make ready Mixed seasonings: 1. Take 3 tbsp Sesame oil 1. Take 2 tbsp Ground sesame seeds 1. Take 1 tbsp Toasted whole sesame seeds 1. Take 1 clove Grated garlic 1. Make ready 1 tbsp Soy sauce 1. Make ready 1/4 tsp Sugar 1. Make ready 1/4 tsp Salt 1. Make ready 1 Japanese dashi stock powder A simple Korean side dish made by briefly blanching and seasoning bean sprouts. Here is another effortless Korean side dish. This time, it's made with mung bean sprouts (sukju namul). I used its full name here to distinguish them from soybean sprouts (kongnamul), but these sprouts are better. ##### Steps to make Easy Korean Namul with Garlic Chives and Bean Sprouts: 1. Combine the seasonings. Cook the vegetables and allow to cool. Mix the vegetables with the seasonings. Leave to rest in the fridge for about 30 minutes. This time, it's made with mung bean sprouts (sukju namul). I used its full name here to distinguish them from soybean sprouts (kongnamul), but these sprouts are better. Sukju Namul (Korean Bean Sprout Salad) - Norecipes - Elevating Everyday Meals. With blanched mung bean sprouts tossed with garlic and flavorful toasted sesame oil, it comes together in · My Mung Bean Sprouts Recipe for a Korean side dish called Sukju Namul. Boil the bean sprouts in salted water until they just start turning translucent. So that is going to wrap it up for this exceptional food easy korean namul with garlic chives and bean sprouts recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!