date: 2020-12-05T04:46:21.245Z image: https://img-global.cpcdn.com/recipes/8c9ee007fa61c185aa4dddcd97f797eb/751x532cq70/savoury-pumpkin-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8c9ee007fa61c185aa4dddcd97f797eb/751x532cq70/savoury-pumpkin-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8c9ee007fa61c185aa4dddcd97f797eb/751x532cq70/savoury-pumpkin-pie-recipe-main-photo.jpg author: Anne Cortez ratingvalue: 4.9 reviewcount: 18579 recipeingredient: - "2 pastry sheets" - "3 cups grated pumpkin" - "1 large chopped onion" - "5 tbsp olive oil" - "1 tsp spearmint" - "2 tbsp parsley" - "1 tbsp rice or trahana" - " Salt and pepper" - "1 egg" - "1 cup feta cheese" recipeinstructions: - "Saute the onion with the olive oil." - "Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so." - "Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks." - "Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes." categories: - Recipe tags: - savoury - pumpkin - pie katakunci: savoury pumpkin pie nutrition: 295 calories recipecuisine: American preptime: "PT40M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, savoury pumpkin pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. This website may earn commissions from purchases made. These flaky savory pumpkin hand pies are vegan and so easy to make! Keywords: Appetizer, Side, Fall, Pumpkin, hand pie, baking, vegan, easy. A delicious meal served with fresh salad. Savoury Pumpkin Pie is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Savoury Pumpkin Pie is something which I have loved my whole life. To begin with this recipe, we must first prepare a few components. You can have savoury pumpkin pie using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury Pumpkin Pie: 1. Make ready 2 pastry sheets 1. Get 3 cups grated pumpkin 1. Take 1 large chopped onion 1. Take 5 tbsp olive oil 1. Get 1 tsp spearmint 1. Make ready 2 tbsp parsley 1. Make ready 1 tbsp rice or trahana 1. Prepare Salt and pepper 1. Get 1 egg 1. Make ready 1 cup feta cheese Share this savoury pumpkin with family and friends on a rainy Autumn weekend. Pumpkin pie comes to mind, but if you would like to try something different this Greek savory pie won't disappoint. The sweetness of the pumpkin with the spicy feta makes a perfect combination. This savory pumpkin pie tastes almost too good to be true. ##### Steps to make Savoury Pumpkin Pie: 1. Saute the onion with the olive oil. 1. Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so. 1. Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks. 1. Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes. The sweetness of the pumpkin with the spicy feta makes a perfect combination. This savory pumpkin pie tastes almost too good to be true. The crust is made from oat flour and almond flour combined with plenty of herbs and spices, like Italian parsley, sage, and thyme. The savoury pumpkin pie turned out pretty good! I enjoyed the pumpkin pie warm the first day and straight out of the fridge the second day and it was good both ways. So that is going to wrap it up for this special food savoury pumpkin pie recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!