The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-10-19T03:25:27.248Z
image: https://img-global.cpcdn.com/recipes/5765886582456320/751x532cq70/oil-free-banana-kiwi-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5765886582456320/751x532cq70/oil-free-banana-kiwi-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5765886582456320/751x532cq70/oil-free-banana-kiwi-cake-recipe-main-photo.jpg
author: Hattie Terry
ratingvalue: 4.1
reviewcount: 31455
recipeingredient:
- " Ripened bananas"
- " Ripened kiwis"
- " Sugar"
- " Egg"
- " Pancake mix"
- " Lemon juice optional"
recipeinstructions:
- "Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes."
- "Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container."
- "Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C."
- "Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well."
- "Next, add an egg and mix well."
- "Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in."
- "Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes."
categories:
- Recipe
tags:
- oilfree
- banana
- kiwi
katakunci: oilfree banana kiwi
nutrition: 214 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dessert
---
![Oil-free Banana Kiwi Cake](https://img-global.cpcdn.com/recipes/5765886582456320/751x532cq70/oil-free-banana-kiwi-cake-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oil-free banana kiwi cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This banana cake is made with oil and without milk or buttermilk so its dairy free. The oil instead of butter makes it extra moist. While bananas go quickly in my family's house at the beginning of the season, by the end of we often have plenty of bananas that have gone soft. This upside-down cake is like no other!
Oil-free Banana Kiwi Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Oil-free Banana Kiwi Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free banana kiwi cake using 6 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Oil-free Banana Kiwi Cake:
1. Take Ripened bananas
1. Prepare Ripened kiwis
1. Take Sugar
1. Take Egg
1. Prepare Pancake mix
1. Get Lemon juice (optional)
When mixing the kiwi and egg into the bananas, it may splatter, so. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this Make it dairy free: Choose non-dairy milk (I used almond milk) or water.
##### Instructions to make Oil-free Banana Kiwi Cake:
1. Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes.
1. Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container.
1. Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C.
1. Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
1. Next, add an egg and mix well.
1. Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in.
1. Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes.
It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this Make it dairy free: Choose non-dairy milk (I used almond milk) or water. Substitute dairy-free products in the frosting or use your favorite dairy-free. Either way, this banana and kiwi cake is super easy to make and so sweet! See more ideas about Food recipes, Food and Dairy free.
So that's going to wrap this up for this special food oil-free banana kiwi cake recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!