date: 2020-07-20T02:00:16.663Z image: https://img-global.cpcdn.com/recipes/6209421747683328/751x532cq70/pork-steak-stuffing-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6209421747683328/751x532cq70/pork-steak-stuffing-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6209421747683328/751x532cq70/pork-steak-stuffing-bake-recipe-main-photo.jpg author: Henry Reid ratingvalue: 4.1 reviewcount: 6403 recipeingredient: - "2 large pork steak i like them marbled gives them a better flavor" - "1 stick fresh celery minced" - "1/4 cup onion minced or 1 small onion" - "1 can cream of mushroom soup" - "1 box stuffing mix i buy off brand" - "1/4 tsp season salt OPTIONAL" - "1/2 tsp garlic powder" - "1/4 tsp ground black pepper" - "3 tbsp cooking oil" recipeinstructions: - "Preheat oven on 350°" - "I buy family size meat bundles and divide them... So I took 2 large pork steaks and cut in half.... Or you can use 4 pork chops or 4 loin chops.." - "Because I am limited in my ability to mix with my hand, I put the chops in a mixing bowl and add season salt, pepper, and garlic powder. And rub it into the meat. Let sit for about 30 min." - "While waiting mince celery and onion in the food processor. Set aside." - "After 30 minutes. Put the oil in a skillet and brown pork chops on each side. DO NOT COMPLETELY COOK THEM.... JUST BROWN THEM!!! Cooking will make them to dry when they are done." - "DO NOT RINSE THE MIXING BOWL. You will need it to mix the soup. I like to use the remaining seasoning in the bowl..." - "Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out." - "Mix soup, celery, onion, and 1 cup water or milk. In the mixing bowl that pork chops were mixed in." - "Cover pork chops with dry stuffing mix... Spread it out evenly over chops." - "Spread soup mixture on top of stuffing mix.. Spread evenly.. Cover and bake for 30 minutes." - "Let sit undisturbed for 10 minutes." - "You only need to cook a Vegtable and this is a complete meal!!!!" - "I know that some people frown at using soup or mixes to cook with... Because it doesn't require the skill of making those items from scratch.... But few people have that time anymore and need to cook meals fast. I have lupus and have had a stroke and therefore I can't stand and cook huge meals. So most of my recipes are making things taste homemade with everyday ingredients." categories: - Recipe tags: - pork - steak - stuffing katakunci: pork steak stuffing nutrition: 184 calories recipecuisine: American preptime: "PT20M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, pork steak stuffing bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Today we show you how to make Awesome Baked Pork Steaks w/ Red Potatoes ~ Easy Oh yea BABY. Super Tender and could not be any easier. Spiced-up candied yams are baked atop pork chops in this savory-sweet treat. Serve it with a salad or steamed veggies and dinner is ready! Pork Steak Stuffing Bake is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Pork Steak Stuffing Bake is something that I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have pork steak stuffing bake using 9 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make Pork Steak Stuffing Bake: 1. Prepare 2 large pork steak... i like them marbled, gives them a better flavor 1. Prepare 1 stick fresh celery minced 1. Take 1/4 cup onion minced (or 1 small onion) 1. Take 1 can cream of mushroom soup 1. Take 1 box stuffing mix, i buy off brand 1. Make ready 1/4 tsp season salt, OPTIONAL 1. Take 1/2 tsp garlic powder 1. Make ready 1/4 tsp ground black pepper 1. Take 3 tbsp cooking oil Kraft Kitchens TipsNoteIf skillet handle is not heat resistant, wrap it with several layers of foil before placing in oven. These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it. Place pork steaks, either with bone or without, in baking pan lined with foil. ##### Steps to make Pork Steak Stuffing Bake: 1. Preheat oven on 350° 1. I buy family size meat bundles and divide them... So I took 2 large pork steaks and cut in half.... Or you can use 4 pork chops or 4 loin chops.. 1. Because I am limited in my ability to mix with my hand, I put the chops in a mixing bowl and add season salt, pepper, and garlic powder. And rub it into the meat. Let sit for about 30 min. 1. While waiting mince celery and onion in the food processor. Set aside. 1. After 30 minutes. Put the oil in a skillet and brown pork chops on each side. DO NOT COMPLETELY COOK THEM.... JUST BROWN THEM!!! Cooking will make them to dry when they are done. 1. DO NOT RINSE THE MIXING BOWL. You will need it to mix the soup. I like to use the remaining seasoning in the bowl... 1. Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out. 1. Mix soup, celery, onion, and 1 cup water or milk. In the mixing bowl that pork chops were mixed in. 1. Cover pork chops with dry stuffing mix... Spread it out evenly over chops. 1. Spread soup mixture on top of stuffing mix.. Spread evenly.. Cover and bake for 30 minutes. 1. Let sit undisturbed for 10 minutes. 1. You only need to cook a Vegtable and this is a complete meal!!!! 1. I know that some people frown at using soup or mixes to cook with... Because it doesn't require the skill of making those items from scratch.... But few people have that time anymore and need to cook meals fast. I have lupus and have had a stroke and therefore I can't stand and cook huge meals. So most of my recipes are making things taste homemade with everyday ingredients. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it. Place pork steaks, either with bone or without, in baking pan lined with foil. Cover with thinly sliced onions and garlic; spray lightly with olive oil spray. Sprinkle lightly with salt, pepper, garlic and onion powder, and a pinch of paprika. Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U. So that's going to wrap this up for this exceptional food pork steak stuffing bake recipe. Thank you very much for your time. I'm confident you will make this at home. 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