Recipe of Any-night-of-the-week Mader's Reuben Rolls - Wisconsin

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date: 2020-10-26T18:48:16.164Z image: https://img-global.cpcdn.com/recipes/4754428997926912/751x532cq70/maders-reuben-rolls-wisconsin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4754428997926912/751x532cq70/maders-reuben-rolls-wisconsin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4754428997926912/751x532cq70/maders-reuben-rolls-wisconsin-recipe-main-photo.jpg author: Clifford Gomez ratingvalue: 4.7 reviewcount: 37093 recipeingredient: - "3/4 cup thousand island dressing" - "1/4 cup Dusseldorf mustard" - "2 tbsp wine vinegar" - "1 tsp plus 1 cup minced onion divided" - "1 tsp minced garlic" - "1 dash of Worcestershire sauce" - "1 dash of hot pepper sauce" - "8 oz corned beef ground or shredded" - "6 oz shredded Swiss cheese" - "1/2 cup sauerkraut rinsed and drained" - "15 egg roll wrappers" - "1 vegetable oil" recipeinstructions: - "Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside." - "To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water." - "Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce." categories: - Recipe tags: - maders - reuben - rolls katakunci: maders reuben rolls nutrition: 173 calories recipecuisine: American preptime: "PT13M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dessert --- ![Mader's Reuben Rolls - Wisconsin](https://img-global.cpcdn.com/recipes/4754428997926912/751x532cq70/maders-reuben-rolls-wisconsin-recipe-main-photo.jpg) Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, mader's reuben rolls - wisconsin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Mader's Reuben Rolls - Wisconsin is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mader's Reuben Rolls - Wisconsin is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have mader's reuben rolls - wisconsin using 12 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Mader's Reuben Rolls - Wisconsin: 1. Get 3/4 cup thousand island dressing 1. Take 1/4 cup Dusseldorf mustard 1. Make ready 2 tbsp wine vinegar 1. Take 1 tsp plus 1 cup minced onion (divided) 1. Prepare 1 tsp minced garlic 1. Prepare 1 dash of Worcestershire sauce 1. Get 1 dash of hot pepper sauce 1. Get 8 oz corned beef (ground or shredded) 1. Take 6 oz shredded Swiss cheese 1. Prepare 1/2 cup sauerkraut, rinsed and drained 1. Take 15 egg roll wrappers 1. Prepare 1 vegetable oil ##### Steps to make Mader's Reuben Rolls - Wisconsin: 1. Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside. 1. To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water. 1. Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce. So that is going to wrap it up with this exceptional food mader's reuben rolls - wisconsin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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