🍲Kheer🍲 (rice pudding). Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool.
Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts!
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.
And I think that's the reason it is so commonly made in India because the basic.
You can have 🍲Kheer🍲
(rice pudding) using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of 🍲Kheer🍲 (rice pudding)
- Prepare 1.5 ltr of Milk.
- It's 3/4 cup (150 g) of Basmati or Small grain rice.
- Prepare 3/4 cup (150 g) of Sugar or to taste.
- You need 1/2 tsp of Cardamom powder.
- It's 12-15 of almond.
- It's 10 of pistachio.
- It's 2 pinch of saffron.
- Prepare of Extra nuts, raisins and saffron for garnishing (optional).
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. I just wanted to point out that the youtube video link for this recipe, Kheer (Rice Pudding), dosent seem to be working. Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw together at the last minute.
🍲Kheer🍲 (rice pudding) instructions
- First thinly sliced the nuts and soaked the rice in a water and keep it aside..
- Turn on the heat and put the milk non-stick pan over it, let the milk boil. Boil the milk on low heat till the milk reduce to half of the original quantity..
- Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between..
- Add sugar and mix it properly, add cardamom powder into the milk and stir. Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes..
- Increase the heat and boil it for 2 minutes, keep stirring continuously. Turn off the heat, add saffron and leave the kheer for 20 minutes. Garnish with nuts and saffron. Ready to serve..
- #Tip: Do not add rice before sugar because the rice will not cook properly. serve it hot or refrigerate it for 2-3 hrs and serve cold..
- .
If you're dairy-free or vegan, full-fat canned coconut milk works as a great. Preparation method Rinse rice in cold water, until the water runs clear. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base.
