Step-by-Step Guide to Make Super Quick Homemade Philly Cheese Steak Stuffed-crust Pizza

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date: 2020-08-20T19:14:39.687Z image: https://img-global.cpcdn.com/recipes/5236605280321536/751x532cq70/philly-cheese-steak-stuffed-crust-pizza-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5236605280321536/751x532cq70/philly-cheese-steak-stuffed-crust-pizza-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5236605280321536/751x532cq70/philly-cheese-steak-stuffed-crust-pizza-recipe-main-photo.jpg author: Eugenia Torres ratingvalue: 4 reviewcount: 49459 recipeingredient: - "1 can Pillsbury artisan style pizza crust" - "1 packages garlic herb boursin cheese" - "1/4 cup Mexican crem" - "8 slice provolone cheese" - "1/2 cup shredded monterrey jack cheese" - "1/2 precooked Philly style steak with peppers" - "1/2 cup chopped mushrooms" - "1/4 small red onion sliced thin" - "1 cornmeal" - "1 grated parmesan cheese" - "4 5 sticks string cheese cut in half lengthwise" recipeinstructions: - "Preheat oven to 350°F." - "Spray pizza pan with cooking spray and lightly dust with cornmeal." - "Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close." - "Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top." - "Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly." categories: - Recipe tags: - philly - cheese - steak katakunci: philly cheese steak nutrition: 130 calories recipecuisine: American preptime: "PT11M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert --- ![Philly Cheese Steak Stuffed-crust Pizza](https://img-global.cpcdn.com/recipes/5236605280321536/751x532cq70/philly-cheese-steak-stuffed-crust-pizza-recipe-main-photo.jpg) Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, philly cheese steak stuffed-crust pizza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Philly Cheese Steak Stuffed-crust Pizza is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Philly Cheese Steak Stuffed-crust Pizza is something which I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have philly cheese steak stuffed-crust pizza using 11 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Philly Cheese Steak Stuffed-crust Pizza: 1. Prepare 1 can Pillsbury artisan style pizza crust 1. Make ready 1 packages garlic & herb boursin cheese 1. Get 1/4 cup Mexican cremá 1. Make ready 8 slice provolone cheese 1. Prepare 1/2 cup shredded monterrey jack cheese 1. Prepare 1/2 precooked Philly style steak with peppers 1. Make ready 1/2 cup chopped mushrooms 1. Get 1/4 small red onion, sliced thin 1. Prepare 1 cornmeal 1. Get 1 grated parmesan cheese 1. Prepare 4 - 5 sticks string cheese, cut in half lengthwise ##### Steps to make Philly Cheese Steak Stuffed-crust Pizza: 1. Preheat oven to 350°F. 1. Spray pizza pan with cooking spray and lightly dust with cornmeal. 1. Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close. 1. Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top. 1. Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly. So that is going to wrap this up for this exceptional food philly cheese steak stuffed-crust pizza recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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