date: 2020-12-23T06:01:30.238Z image: https://img-global.cpcdn.com/recipes/637b66f57f1bda5e/751x532cq70/beef-bowl-gyudon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/637b66f57f1bda5e/751x532cq70/beef-bowl-gyudon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/637b66f57f1bda5e/751x532cq70/beef-bowl-gyudon-recipe-main-photo.jpg author: Elmer Medina ratingvalue: 4.4 reviewcount: 47268 recipeingredient: - "300 g thinly sliced beef rib" - "1 onion" - "1 piece ginger" - "60 mL soy sauce" - "3 tbsp Sake or white wine" - "3 tbsp sugar" - " salt for taste" - "600 g 800 g cooked rice" - "2 cups Dashi broth 2 cups of water and 2 tsp of dashi powder can be the substitute" recipeinstructions: - "Thinly cut an onion into wedges. Cut sliced beef ribs into bite length." - "Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer." - "Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes." - "Add grated ginger and simmer for another minute. Add some condiments if needed." - "Serve over freshly cooked rice. Now your beef bowl is ready." categories: - Recipe tags: - beef - bowl - gyudon katakunci: beef bowl gyudon nutrition: 263 calories recipecuisine: American preptime: "PT17M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, beef bowl (gyudon). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. Pour beef mixture over hot rice in a bowl. If you like, you can pour the remaining sauce over the meat. Beef Bowl (Gyudon) is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Beef Bowl (Gyudon) is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Beef Bowl (Gyudon): 1. Make ready 300 g thinly sliced beef rib 1. Take 1 onion 1. Make ready 1 piece ginger 1. Get 60 mL soy sauce 1. Prepare 3 tbsp Sake (or white wine) 1. Take 3 tbsp sugar 1. Prepare salt for taste 1. Make ready 600 g - 800 g cooked rice 1. Make ready 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.) Garnish each bowl with a poached egg (if using). Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! ##### Instructions to make Beef Bowl (Gyudon): 1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length. 1. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer. 1. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes. 1. Add grated ginger and simmer for another minute. Add some condiments if needed. 1. Serve over freshly cooked rice. Now your beef bowl is ready. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. Gyudon is that beef rice bowl you see everywhere in Japan. It's delicious and it's super easy to This is that beef bowl. So that's going to wrap this up for this special food beef bowl (gyudon) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!