date: 2020-10-07T13:04:55.675Z image: https://img-global.cpcdn.com/recipes/6383905251262464/751x532cq70/slow-cooked-pork-chops-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6383905251262464/751x532cq70/slow-cooked-pork-chops-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6383905251262464/751x532cq70/slow-cooked-pork-chops-recipe-main-photo.jpg author: Maria Gilbert ratingvalue: 4.2 reviewcount: 5343 recipeingredient: - "1 18oz Bottle of BBQ sauce" - "6 medium thick pork chops" - "1 dash Salt" - "1 dash Pepper" recipeinstructions: - "Salt and pepper both sides of the pork chops. Using a fork stab them a few times so that the BBQ sauce can soak into the inside of the cops as well." - "Pour a small amount of BBQ sauce but enough to cover the whole bottom of slow cooker" - "Place chops in slow cook on top of the thin layer of BBQ sauce. (If you can't fit them all in on the bottom you can stack them just be sure to put a coat of BBQ sauce between each layer so they don't stick together)" - "Pour the rest of the BBQ sauce over the top of the pork chops" - "Cover the slow cooker and cook on high 4 hours" - "Remove from slow cooker with spatula keeping some of the sauce on top of pork chops" - "Plate and enjoy!" categories: - Recipe tags: - slow - cooked - pork katakunci: slow cooked pork nutrition: 207 calories recipecuisine: American preptime: "PT18M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, slow cooked pork chops. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Slow Cooked Pork Chops is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Slow Cooked Pork Chops is something which I've loved my entire life. They're fine and they look fantastic. From local farms to your table. Raised by a hardworking, independent farmer & delivered to your door. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooked pork chops using 4 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Slow Cooked Pork Chops: 1. Take 1 18oz Bottle of BBQ sauce 1. Take 6 medium thick pork chops 1. Prepare 1 dash Salt 1. Take 1 dash Pepper To use, thaw in the fridge, remove the foil and reheat in the microwave. You can try freezing any of these pork freezer meals, too! Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops. ##### Instructions to make Slow Cooked Pork Chops: 1. Salt and pepper both sides of the pork chops. Using a fork stab them a few times so that the BBQ sauce can soak into the inside of the cops as well. 1. Pour a small amount of BBQ sauce but enough to cover the whole bottom of slow cooker 1. Place chops in slow cook on top of the thin layer of BBQ sauce. (If you can't fit them all in on the bottom you can stack them just be sure to put a coat of BBQ sauce between each layer so they don't stick together) 1. Pour the rest of the BBQ sauce over the top of the pork chops 1. Cover the slow cooker and cook on high 4 hours 1. Remove from slow cooker with spatula keeping some of the sauce on top of pork chops 1. Plate and enjoy! Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops. Slow-Cooker Pork Chops Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. So that's going to wrap it up with this exceptional food slow cooked pork chops recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!