Whosayna’s Sichuan Coconut Pudding.
You can cook Whosayna’s Sichuan Coconut Pudding using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Whosayna’s Sichuan Coconut Pudding
- It's 2 cups of Coconut Milk.
- You need 1 cup of Evaporated Milk.
- It's to taste of Sugar.
- Prepare 3 tbsp of Nestle Cream (Dessert Cream).
- You need 2 tbsp of Agaragar Powder (China Grass Powder).
- It's as needed of Coconut Essence.
- It's 1/2 tsp of Cardamon Powder.
- It's 1 tbsp of Dessicated Coconut.
Whosayna’s Sichuan Coconut Pudding instructions
- Beat all well except essence and dessicated coconut then boil till it bubbles. Add essence and mix well then keep to cool for ten mins, now add desicated coconut and mix well then pour on pudding moulds or bowls and let it cool and set. Keep in fridge, unmould and serve, can serve with canned fruits or sprinkle with dessicated coconut.
