date: 2020-11-25T17:45:13.646Z image: https://img-global.cpcdn.com/recipes/8b3554347c0159b7/751x532cq70/vegetarian-nacho-guacamole-baked-potato-chips-💟😄👪🌶🤗-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b3554347c0159b7/751x532cq70/vegetarian-nacho-guacamole-baked-potato-chips-💟😄👪🌶🤗-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b3554347c0159b7/751x532cq70/vegetarian-nacho-guacamole-baked-potato-chips-💟😄👪🌶🤗-recipe-main-photo.jpg author: Howard Lyons ratingvalue: 4.5 reviewcount: 27417 recipeingredient: - " Rice Bran oil for stirfry" - " Extra Virgin Olive oil" - " and 12 big Red onion finely diced" - " garlic cloves minced" - " green capsicum 1 red capsicum diced" - " ground cumin" - " Chipotle Chili Smoky Southwestern seasoning flakes powder" - " Crushed black pepper" - " Chili Red Beans drained" - " whole peeled Tomato" - " dried oregano" - " tps 1 tsp soft brown sugar" - " Corn Chips of Cheese flavour or whatever flavour" - " grated Cheddar cheese" - " pot Sour Cream Cheese" - " POTATO WEDGES" - " pink Potatoesskin on cut into large wedges" - " very large rectangular Pyrex Ovenproof dish put 3 tbs oil" - " Coat with the potatoes wedges with oilthen to coat with mixture" - " sea saltgarlic powderonion powder paprikathyme Bake in oven" - " SALSA GUACAMOLE" - " Avocados crushed the flesh with fork" - " large firm Tomatoes from my garden deseeded diced" - " red onion diced" - " fresh Cilantro chopped" - " finely with the stalk included substitute with fresh Parsley" - " lemon juice zest or 2 kaffir lime juice" - " salt" - " pickled Jalapenos minced or" - " Sriracha hot chili sauce sold in the Asian store" - " Sour Cream" recipeinstructions: - "Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened." - "Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly." - "On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove." - "In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste." - "To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese." - "To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣" categories: - Recipe tags: - vegetarian - nacho - guacamole katakunci: vegetarian nacho guacamole nutrition: 189 calories recipecuisine: American preptime: "PT13M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. This is an easy Vegetarian Nachos recipe that comes together really fast. Make it more fun by putting your budding chefs to work! Nachos from Scratch - Healthy, Delicious. Spread each chip with thin layer of beans. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something that I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗: 1. Prepare Rice Bran oil for stir-fry 1. Make ready Extra Virgin Olive oil 1. Take and 1/2 big Red onion, finely diced 1. Take garlic cloves, minced 1. Prepare green capsicum & 1 red capsicum, diced 1. Make ready ground cumin 1. Take Chipotle Chili (Smoky Southwestern) seasoning flakes powder 1. Get Crushed black pepper 1. Get Chili Red Beans, drained 1. Get whole peeled Tomato 1. Take dried oregano 1. Make ready tps + 1 tsp soft brown sugar 1. Take Corn Chips of Cheese flavour (or whatever flavour) 1. Make ready grated Cheddar cheese 1. Take pot Sour Cream Cheese 1. Take POTATO WEDGES: 1. Prepare pink Potatoes,skin on cut into large wedges 1. Get very large rectangular Pyrex Ovenproof dish, put 3 tbs oil: 1. Prepare Coat with the potatoes wedges with oil,then to coat with mixture 1. Make ready sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven 1. Prepare SALSA GUACAMOLE: 1. Take Avocados, crushed the flesh with fork 1. Make ready large firm Tomatoes from my garden, deseeded & diced 1. Make ready red onion, diced 1. Make ready fresh Cilantro, chopped 1. Prepare finely with the stalk included (substitute with fresh Parsley) 1. Make ready lemon juice &zest, or 2 kaffir lime juice 1. Get salt 1. Prepare pickled Jalapenos, minced or 1. Take Sriracha hot chili sauce (sold in the Asian store) 1. Make ready Sour Cream En esta ocasión, vamos a preparar unas fajitas vegetarianas con guacamole. Receta fácil de hacer y muy resultona. Serve this best guacamole with toast, tortilla chips, nachos or as an accompaniment with a Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. ##### Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗: 1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened. 1. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly. 1. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove. 1. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste. 1. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese. 1. To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣ Serve this best guacamole with toast, tortilla chips, nachos or as an accompaniment with a Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Try this sweet, tangy, and spicy guacamole with serrano chile peppers, cilantro, and mango as a nice accompaniment to tortilla chips on a warm summer day. Learn to make a fresh guacamole recipe and never return to store-bought. Using cilantro, scallions, and serrano chiles, throw this recipe together in ten minutes. So that is going to wrap this up with this exceptional food vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!