date: 2020-09-08T03:11:40.307Z image: https://img-global.cpcdn.com/recipes/934cadea20ea537c/751x532cq70/grilled-pork-steak-served-with-cooked-herb-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/934cadea20ea537c/751x532cq70/grilled-pork-steak-served-with-cooked-herb-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/934cadea20ea537c/751x532cq70/grilled-pork-steak-served-with-cooked-herb-salad-recipe-main-photo.jpg author: Gavin Diaz ratingvalue: 4.4 reviewcount: 25611 recipeingredient: - " Pork Steak thick cuts" - " Fresh Herbs coriander rocket sage" - " McCain Peas Carrots Corn" - " White wine your favourite" recipeinstructions: - "PORK (prep) - rub the steak with roasted garlic and lemon salt, wrap with sage leaves. Seal for 1 hour." - "SALAD - cook cherrie tomatoes at low heat, while seasoning with rustic garlic & herb. Add finely cut peppers and coriander. Once ready serve with rocker, basil leaves finish with olives and feta (herb/black pepper)" - "McCain mix is always cooked at low heat and season with either veggie spice or just salt and touch of butter." - "BASTING SAUCE - half a unit of white wine (I used chardonnay) mix with honey mustard dressing and English mustard, depending on whom you'll be serving. For non chilli - use orange extract dressing. For some zing add a spoon of chilli sauce......how it tastes will change once it's cooked with the pork." - "GRILL- glaze the pan with soy sauce and olive oil. Grill the steaks 5 -10 minutes on each side. The pork steaks should be firm and the juices should run clear without a hint of blood. Baste your pork steaks with sauce, Turn the heat down to medium, and cook the steaks for an additional 30 seconds on each side. Remove from heat leave for 5-10 this should give you time to plate the sides before serving" categories: - Recipe tags: - grilled - pork - steak katakunci: grilled pork steak nutrition: 108 calories recipecuisine: American preptime: "PT18M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled pork steak served with cooked herb salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Grilled Pork steak served with cooked Herb salad is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Grilled Pork steak served with cooked Herb salad is something that I have loved my whole life. To begin with this recipe, we must first prepare a few components. You can have grilled pork steak served with cooked herb salad using 4 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Grilled Pork steak served with cooked Herb salad: 1. Prepare Pork Steak (thick cuts) 1. Get Fresh Herbs (coriander, rocket, sage) 1. Prepare McCain Peas, Carrots & Corn 1. Prepare White wine (your favourite) ##### Instructions to make Grilled Pork steak served with cooked Herb salad: 1. PORK (prep) - rub the steak with roasted garlic and lemon salt, wrap with sage leaves. Seal for 1 hour. 1. SALAD - cook cherrie tomatoes at low heat, while seasoning with rustic garlic & herb. Add finely cut peppers and coriander. Once ready serve with rocker, basil leaves finish with olives and feta (herb/black pepper) 1. McCain mix is always cooked at low heat and season with either veggie spice or just salt and touch of butter. 1. BASTING SAUCE - half a unit of white wine (I used chardonnay) mix with honey mustard dressing and English mustard, depending on whom you'll be serving. For non chilli - use orange extract dressing. For some zing add a spoon of chilli sauce......how it tastes will change once it's cooked with the pork. 1. GRILL- glaze the pan with soy sauce and olive oil. Grill the steaks 5 -10 minutes on each side. The pork steaks should be firm and the juices should run clear without a hint of blood. Baste your pork steaks with sauce, Turn the heat down to medium, and cook the steaks for an additional 30 seconds on each side. Remove from heat leave for 5-10 this should give you time to plate the sides before serving So that is going to wrap this up with this exceptional food grilled pork steak served with cooked herb salad recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!