date: 2020-10-07T06:02:21.802Z image: https://img-global.cpcdn.com/recipes/60d6ebc00fc321d7/751x532cq70/bean-sprout-cucumber-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/60d6ebc00fc321d7/751x532cq70/bean-sprout-cucumber-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/60d6ebc00fc321d7/751x532cq70/bean-sprout-cucumber-salad-recipe-main-photo.jpg author: Katherine Evans ratingvalue: 4 reviewcount: 49794 recipeingredient: - "200 grams Bean Sprout" - "1 piece Japanese Cucumber" - "5 sheets Ham" - " Sauce" - "2 tbsp Soy sauce" - "2 tbsp Vineger" - "1 tbsp Sesame oil" - "2 tbsp Sugar" - "1 tbsp Chinese Suop Stock" recipeinstructions: - "Combine the sauce ingredients and mix it well." - "Boil the bean sprouts for 1 minuets. Then squeeze it well." - "Cut the cucumber and ham into thin strips. (Same size as bean sprout)" - "Mix all vegetables and sauce well. And keep it in fridge for 30 minuets." - "Sakura Bean Sprouts SG$1.3/320grams at FairPrice" - "Pasar Japanese Cucumber SG$1.1/250gram at FairPrice" - "BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice" categories: - Recipe tags: - bean - sprout - katakunci: bean sprout nutrition: 251 calories recipecuisine: American preptime: "PT27M" cooktime: "PT57M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bean sprout & cucumber salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Bean Sprout & Cucumber Salad is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Bean Sprout & Cucumber Salad is something which I have loved my whole life. They are nice and they look wonderful. Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts. It is extremely easy and fun. Bean sprouts are a particularly common ingredient in salads and Asian dishes like stir-fries, and there are multiple varieties. To get started with this recipe, we have to first prepare a few ingredients. You can have bean sprout & cucumber salad using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Bean Sprout & Cucumber Salad: 1. Take 200 grams Bean Sprout 1. Make ready 1 piece Japanese Cucumber 1. Take 5 sheets Ham 1. Take <Sauce> 1. Prepare 2 tbsp Soy sauce 1. Get 2 tbsp Vineger 1. Prepare 1 tbsp Sesame oil 1. Take 2 tbsp Sugar 1. Make ready 1 tbsp Chinese Suop Stock Bean sprouts are common ingredients in many Asian cuisines and are often used in salads or stir fry. The most common come from mung beans, which are sprouted commercially under specific. Bean sprouts are a crunchy, satisfying ingredient used in everything from salads to noodle soups. Bean sprouts are young, sprouted mung beans (eaten just a few days after sprouting). ##### Instructions to make Bean Sprout & Cucumber Salad: 1. Combine the sauce ingredients and mix it well. 1. Boil the bean sprouts for 1 minuets. Then squeeze it well. 1. Cut the cucumber and ham into thin strips. (Same size as bean sprout) 1. Mix all vegetables and sauce well. And keep it in fridge for 30 minuets. 1. Sakura Bean Sprouts SG$1.3/320grams at FairPrice 1. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice 1. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice Bean sprouts are a crunchy, satisfying ingredient used in everything from salads to noodle soups. Bean sprouts are young, sprouted mung beans (eaten just a few days after sprouting). Bean sprouts - home gardening at its simplest! Take a few dried beans, add a little water, wait a while. Bean sprouts are the tender edible shoots of germinated beans. So that's going to wrap it up with this special food bean sprout & cucumber salad recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!