date: 2020-12-29T10:25:41.201Z image: https://img-global.cpcdn.com/recipes/c6913c35d534e252/751x532cq70/rice-butter-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c6913c35d534e252/751x532cq70/rice-butter-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c6913c35d534e252/751x532cq70/rice-butter-chakli-recipe-main-photo.jpg author: Kevin Strickland ratingvalue: 4.2 reviewcount: 40804 recipeingredient: - "2 tbsp Urad Dal Flour" - "50 grams Unsalted Butter" - "500 grams Rice Flour" - "1 tsp Cumin Seeds" - "To Taste Salt" - " Oil" recipeinstructions: - "Whole Black lentils (skinned) is dry roasted and ground to fine powder. Its available at any Indian Grocery stores. Take Urad dal and start roasting it in a pan. soon it will change color and will become fragrant. Make sure you stir it without stopping as we want evenly roasted dal. As you can see in the pic the color has changed and it has become fragrant now. Cool it completely. Grind it in mixer grinder and make fine powder. Your urad dal flour is ready to be used." - "Take rice flour and add urad dal, cumin seeds, salt and butter and mix it along with the flour. Now slowly add in water, little by little until the flour comes together into a dough. Use the chakli disk in your chakli/sev maker machine. Greece it with oil and your hands too. Fill the container with prepared dough and close it tightly. Now start shaping the chakli into spiral form by pressing the handle with your one hand and use other hand as a guide to move machine in spiral shape." - "Pinch the end and close the chakli, so it maintains its shape while frying. Shape 3-4 at a time and then fry together. Now check the oil, it should be hot. Now take one spiral at time and slide it into hot oil carefully. As soon as you put chakli into the oil you will notice lot of bubbles. Do not flip the chakli immediately. Let it be little stiff so that it becomes easy to handle while frying and does not break. Fry till it becomes crispy from both sides." - "Like chakli these butter chakli do not turn brown. They retain their color even when they are fried. Drain excess oil using slotted spoon. Let the fried chakli cool down completely, then store in airtight container." categories: - Recipe tags: - rice - butter - chakli katakunci: rice butter chakli nutrition: 111 calories recipecuisine: American preptime: "PT16M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, rice butter chakli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Rice Butter Chakli is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Rice Butter Chakli is something that I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook rice butter chakli using 6 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Rice Butter Chakli: 1. Make ready 2 tbsp Urad Dal Flour 1. Prepare 50 grams Unsalted Butter 1. Prepare 500 grams Rice Flour 1. Prepare 1 tsp Cumin Seeds 1. Take To Taste Salt 1. Make ready Oil ##### Instructions to make Rice Butter Chakli: 1. Whole Black lentils (skinned) is dry roasted and ground to fine powder. Its available at any Indian Grocery stores. Take Urad dal and start roasting it in a pan. soon it will change color and will become fragrant. Make sure you stir it without stopping as we want evenly roasted dal. As you can see in the pic the color has changed and it has become fragrant now. Cool it completely. Grind it in mixer grinder and make fine powder. Your urad dal flour is ready to be used. 1. Take rice flour and add urad dal, cumin seeds, salt and butter and mix it along with the flour. Now slowly add in water, little by little until the flour comes together into a dough. Use the chakli disk in your chakli/sev maker machine. Greece it with oil and your hands too. Fill the container with prepared dough and close it tightly. Now start shaping the chakli into spiral form by pressing the handle with your one hand and use other hand as a guide to move machine in spiral shape. 1. Pinch the end and close the chakli, so it maintains its shape while frying. Shape 3-4 at a time and then fry together. Now check the oil, it should be hot. Now take one spiral at time and slide it into hot oil carefully. As soon as you put chakli into the oil you will notice lot of bubbles. Do not flip the chakli immediately. Let it be little stiff so that it becomes easy to handle while frying and does not break. Fry till it becomes crispy from both sides. 1. Like chakli these butter chakli do not turn brown. They retain their color even when they are fried. Drain excess oil using slotted spoon. Let the fried chakli cool down completely, then store in airtight container. So that's going to wrap it up with this exceptional food rice butter chakli recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!