date: 2020-08-24T17:45:22.268Z image: https://img-global.cpcdn.com/recipes/86699c93672ce5d7/751x532cq70/omis-beef-rouladen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/86699c93672ce5d7/751x532cq70/omis-beef-rouladen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/86699c93672ce5d7/751x532cq70/omis-beef-rouladen-recipe-main-photo.jpg author: Belle Herrera ratingvalue: 4.9 reviewcount: 16606 recipeingredient: - "6 thin sliced london broil or top round Ask Butcher for Rouladen" - "2 Packages lean bacon diced" - "1 jar dill pickels diced" - "2 medium onions diced" - " German Mustard or Mustard you like" - "6 Garlic cloves minced optional" - "2 boxes beef broth" - "2 cups water" - "1 beef bullion cube optional" - "1 bay leaf optional" - "4 Tbsp flourcorn starch Mix with Water thicken gravy" recipeinstructions: - "Dice onion, pickles & bacon. Lay out the meat salt & pepper both sides, put a thin layer of mustard, onions, pickles & bacon. Roll the meat over trying to pull the meat on the sides into the roll. Secure with toothpicks & if needed secure the ends." - "Heat a little oil in a large pot. Brown all sides of the Rouladen. When the Rouladen is browned. Take them out & put them to the side. While you brown some onions & optional garlic in the same pot. (If you brown the onions with the Rouladen, the Rouladen won't brown the way you want.) Put Rouladen back in the pot with the browed onions. Then add beef broth with some water if needed.  Do not cover the Rouladen with the broth.  You can also use water with 1 beef bullion cube & bay leaf." - "" - "Cook 1 1/2 hours in a covered pot. Checking and stirring occasionally.  You might need extra water or broth." - "To make Gravy: Remove Rouladen and set aside. Strain the liquid into a smaller pot. Mix water & flour or corn starch together in a separate cup. Mix till smooth. Use to thicken your gravy. Slowly add the mixture to make the gravy. Mixing together till the constancy you want. The gravy will thicken as it cooks. Simmer 10 minutes or longer." - "You could have it with potato dumplings, Egg Noodles, Mashed Potatoes & a Veggie." categories: - Recipe tags: - omis - beef - rouladen katakunci: omis beef rouladen nutrition: 182 calories recipecuisine: American preptime: "PT20M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, omi's beef rouladen!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Omi's Beef Rouladen! is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Omi's Beef Rouladen! is something that I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can have omi's beef rouladen! using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Omi's Beef Rouladen!: 1. Make ready 6 thin sliced london broil or top round (Ask Butcher for Rouladen) 1. Make ready 2 Packages lean bacon diced 1. Get 1 jar dill pickels diced 1. Get 2 medium onions diced 1. Prepare German Mustard or Mustard you like 1. Prepare 6 Garlic cloves minced (optional) 1. Make ready 2 boxes beef broth 1. Get 2 cups water 1. Prepare 1 beef bullion cube (optional) 1. Take 1 bay leaf (optional) 1. Get 4 Tbsp flour/corn starch, Mix with Water (thicken gravy) ##### Steps to make Omi's Beef Rouladen!: 1. Dice onion, pickles & bacon. Lay out the meat salt & pepper both sides, put a thin layer of mustard, onions, pickles & bacon. Roll the meat over trying to pull the meat on the sides into the roll. Secure with toothpicks & if needed secure the ends. 1. Heat a little oil in a large pot. Brown all sides of the Rouladen. When the Rouladen is browned. Take them out & put them to the side. While you brown some onions & optional garlic in the same pot. (If you brown the onions with the Rouladen, the Rouladen won't brown the way you want.) Put Rouladen back in the pot with the browed onions. Then add beef broth with some water if needed.  Do not cover the Rouladen with the broth.  You can also use water with 1 beef bullion cube & bay leaf. 1. 1. Cook 1 1/2 hours in a covered pot. Checking and stirring occasionally.  You might need extra water or broth. 1. To make Gravy: - Remove Rouladen and set aside. - Strain the liquid into a smaller pot. - Mix water & flour or corn starch together in a separate cup. Mix till smooth. - Use to thicken your gravy. Slowly add the mixture to make the gravy. Mixing together till the constancy you want. - The gravy will thicken as it cooks. - Simmer 10 minutes or longer. 1. You could have it with potato dumplings, Egg Noodles, Mashed Potatoes & a Veggie. So that's going to wrap it up with this exceptional food omi's beef rouladen! recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!